To Scoop: New Frozen Treats Flavors Include Beer and Essential Olive Oil
Uncommon flavors may be the common theme among ice creams debuting this year. Essential olive oil, anybody? Here’s a sampling.
ODDFELLOWS Frozen Treats COMPANY Another store of Mike Mason and Mohan Kumar and the wife, Holiday, opens Friday. That one, inside a small space, offers flavors like burned marshmallow and Thai iced cream: 75 East 4th Street (Second Avenue), 917-475-1813, oddfellowsnyc.com .
HIGH ROAD CRAFT Frozen Treats This Atlanta company operated by a chef is presenting flavors using ingredients from Fairway markets. Essential olive oil is the greatest, however the fig with saba is nice, too. Many others are usually a little bit sweet: $5.99 a pint at Fairway, highroadcraft.com .
GASTRONOMIE 491 GELATO Gelato produced in-house would be the newest accessory for this Mediterranean shop, beginning Friday. New You are able to-themed flavors include Brooklyn stout, created using Brooklyn Brewery beer, and salted walnut, using Crown walnut syrup from upstate: 491 Columbus Avenue (83rd Street), 212-974-7871, gastronomie491.com .
GREENFIELD Frozen Treats Denise Tavani and her partners in Tuxedo, N.Y. wanted frozen treats without gums or additives. So that they began on your own, pasteurizing their very own cream. The outcomes are lovely, in flavors like salted caramel, ginger root and mint nick, all offered for $6.99 a pint at Fairway’s Red Hook and suburban markets and $8 a pint online, greenfieldicecream.com .
McCONNELL’S FINE ICE CREAMS Chocolates paso brittle, Turkish coffee and essential olive oil with salted almonds are the ice creams churned with this venerable Santa Barbara, Calif. company, which made its very own base lengthy before others required that approach: $10 a pint, mcconnells.com .
Sugary pralines from Brennan's of Houston. Credit Tony Cenicola/The Brand New You are able to Occasions
To Provide: Houston Pralines to Ship Using Their Texas Home
Twelve sugary pralines come nestled inside a gift box being an indulgent Mother’s Day gift. It’s the very first time these pralines, offered at Brennan’of Houston, happen to be offered outdoors district. They're velvety, somewhat soft and truly irresistible: $24.99 plus shipping, brennanshouston.com .
To Tap: A Vintage Cook book Condensed Into an Application
The “Pleasure of Cooking” has become like an iPad application. As with it, the fireplace hose of knowledge how you can frost a cake, make salt-cured lemons, field-dress a gut-shot animal has me overwhelmed, however the digital design causes it to be simpler to travel through 4,500 recipes and numberless tips. (Though should you’re searching for something specific say, a lemon dessert you’ll need to deal with looking function, which appears every dessert recipe which contains lemon.) The application is dependant on the 2006 edition. not the unpopular 1997 rewrite that eliminated a lot of Irma Rombauer and Marion Rombauer Becker’s maternal bossiness. Timers, menus, shopping lists and voice control are bundled in, together with color photography: $9.99 from Apple’s Application Store .
A sausage sandwich from Meat Hook Sandwich Shop. Credit Evan Sang for that New You are able to Occasions
To Relish: Sandwich Shop Visiting Brooklyn Kitchen
Tom Mylan and the partners in the Meat Hook in Brooklyn Kitchen in Williamsburg are opening a sandwich shop on Saturday. The specialties are subs like roast pork, chicken and sausage: Meat Hook Sandwich, 495 Lorimer Street (Hope Street), Williamsburg, Brooklyn 718-302-4665.
Patrick Watson of Stinky Bklyn. Credit Hiroko Masuike/The Brand New You are able to Occasions
To Pick: Wine and Stinky Cheese Visit Manhattan
Patrick Watson, the master of Stinky Bklyn, a cheese and charcuterie shop, and founded your wine shop Cruz Vine, has opened up a Stinky Bklyn along with a new wine and spirits shop in Manhattan. The Three,000-square-feet wine shop contains greater than 1,000 labels. “I love to say I’m going for a wine-list method of retail here, giving the storyline from the wine,” Mr. Watson stated. He’s even generate a section for wines grouped by geology, that's, the kind of soil that created the grapes. Nearby may be the cheese shop, with charcuterie, Brooklyn-made foods, Dough doughnuts and 10 taps for growlers: Back Label Wine Retailers, 111 West 20th Street, 212-229-9463 Stinky Bklyn, 107 West 20th Street, 212-243-2873, stinkybklyn.com .
An early on form of a photograph caption with this particular column misidentified who owns Stinky Bklyn, a cheese and charcuterie shop. The dog owner is Patrick Watson, not Patrick Wilson.
A form of this brief seems in publications on May 7, 2014, on-page D3 from the New You are able to edition using the headline: New Frozen Treats Flavors Debut This Year, Houston Pralines and much more.
Source: New You are able to Occasions (online print)
