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Nin jiom loquat syrup recipe

Nin jiom loquat syrup recipe

Nin Jiom Pei Pa Koa

Chinese cough syrup

Nin Jiom is really a famous label name in Asia. Ask just about any Chinese person what's the best remedy for a cough and they'll probably let you know "Pei Pa Koa" (Pi Pa Gao, meaning Loquat Syrup), the primary product of Nim Jiom. Founded in 1946, Nin Jiom Medicine Manufactory Limited is becoming one of the main Traditional chinese medicine manufacturers in Hong Kong. Nowadays, Nin Jiom Herbal Cough Syrup is popular and obtainable in over 20 regions.

The storyline of Nim Jiom and it is syrup starts with Yeung Kan (also referred to as Yang Xiaolan), a Qing Empire official (provincial commander), who had been born around 1880. His mother was struggling with a significant lung condition, with persistent coughing, that he looked for any cure. He found a effective remedy inside a loquat syrup, while using recipe of Ip Tin- See, a famous Chinese physician. In memory of his mother, Yeung created the medication for other people, passing on the name Nim Jiom, meaning "memory of mother," making it freely open to everybody, for offspring. In the story came the muse for that Nin Jiom emblem - the Filial Piety Trade Mark.

Initially, a little factory was placed in Beijing, but throughout the Sino-Japanese War, the Yeung family fled to Hong Kong and then emigrated to South america. The company was offered to some Hong Kong Traditional chinese medicine specialist, Tse Siu-bong. Nin Jiom Medicine Manufactory was thus established in Hong Kong (Kowloon Peninsula) with this physician at his Traditional chinese medicine shop. The manufacturing company was incorporated in 1962, and Tse continued to be mind of the organization for the following 4 decades.

Nin Jiom filial piety emblem
(boy serving his mother)

To deal with the growing interest in the cough syrup, back in 1984 the factory was relocated towards the New Territories - having a 90,000 sq. foot. plant with fully-automated production lines and also the innovative equipment. The Hong Kong headquarters remains accountable for coordination from the marketing in Hong Kong, Macao, China, Asia, Europe, and also the U.S. In 1992 and 1997, the factory was awarded GMP (Good Manufacturing Practices) certification through the Australian Therapeutic Goods Administration and also the Pharmaceutical Control Bureau, Secretary of state for Health of Malaysia, correspondingly.


A vital component within the syrup and derivative products (just like an herbal lozenge produced from exactly the same fundamental ingredients) is fritillaria bulb the organization imports HK$17 million worth (greater than two million U.S. dollars) from landmass China into Hong Kong yearly. Other herbs utilized in its formula are grown mainly in western China (Sichuan Province), processed in Guangxi Province, after which imported into Hong Kong. The formula also includes loquat leaf (from S.E. China), adenophora root, poria mushroom, citrus peel, platycodon root, pinellia tuber, trichosanthes seed, polygala root, licorice root, ginger root rhizome, schizandra fruit, and peppermint. These herbs are very well-noted for clearing phlegm congestion, alleviating cough, and soothing an aching throat. It's inside a honey base. The merchandise has got the status of relieving coughing quickly with a calming effect and enjoyable taste. It's particularly suited to dry cough, inflammed throat, and thirst.

Discussing the prosperity of Nin Jiom Pei Pa Koa, Chan Yin, director of the organization, stated their corporate mission would be to ensure product quality, effectiveness, and trustworthiness in the introduction of Traditional chinese medicine to be able to gain worldwide recognition. Nowadays, annual sales turnover of Nin Jiom is HK$400 million (50 plus million U.S. dollars) with steady annual growth. In 1999, Nim Jiom was awarded among the "Hong Kong Top BrandsInch through the Chinese Manufacturers Association. The merchandise continues to be obtainable in the U . s . States in excess of two decades and it is the key Chinese cough syrup product here.


Nin Jiom presently has three plants. The Hong Kong headquarters accounts for both production and worldwide marketing. The Taiwan factory (pictured here a 40,000 sq. foot. plant opened up in 1996 to exchange the older Taiwan facility) is principally accountable for developing component concentrates and serving the neighborhood Taiwan market. The Taiwan factory was awarded the GMP Certificate through the Taiwan Government to indicate their goods met worldwide standards. The Singapore plant is really a production center focusing on the testing of numerous prescriptions in addition to performing research to discover the best method to produce traditional Chinese medicines.

In the Singapore plant a number of Chinese plant teas happen to be effectively developed. They include products labeled Cold Remedy, Livereen, Rehmannia Plus, Bestrong and Femalle. They are created by means of extraction, concentration, and lack of fluids, an more and more popular approach to preparing traditional Chinese formulas that formerly needed to be cooked to have an hour or even more in your own home through the consumer. To create these, one simply adds water and they're ready for consumption.

An alternative choice to the Nim Jiom syrup is Natural Plant Loquat Extract, another product of Hong Kong, which is used for coughs but includes a thinner consistency. Many people like the thinner syrup, however the thicker Nim Jiom formulation is much better when there's a tickly or a sore throat, because it jackets the throat and includes herbs which are particularly great for that application, for example platycodon.

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