Certainly one of my personal favorite foods becoming an adult was frito chili cake. I understand, so not healthy guilty as billed. But so great! Lots of crunchy, salty fritos capped with hearty chili and handfuls of cheese so scrumptious. With no veggies around the corner just generate income loved it in those days. Oops.
But worry not! Everything has altered. I really like veggies now. Actually, most nights I request &"something with a lot of veggies&" for supper. It’s John’s favorite (eye roll).
More proof of my ever-evolving healthy palette is my passion for baked things over fried things. Baked chips are (almost) just like the actual factor. Then when I lately re-discovered my passion for homemade tortilla chips and tortilla soup through the ever-gifted Kate, I couldn’t help but dream to recreate my old favorite: chili cheese fritos.
These fritos are extremely easy and you likely curently have all of the ingredients on hands. You simply need the spices in the above list, corn tortillas along with a little oil. I additionally added a pinch of dietary yeast for any vegan-friendly &"cheese&" flavor, but it's certainly optional.
The very best and easiest part, for me? Once baked you just need to find something to bury them under. Like I stated, Best Benefit EVER.
4.3 from 9 reviews
- 6 yellow corn tortillas
- 2-3 Tablespoons of olive or canola oil
- 1.5 teaspoon ocean salt
- 1.5 teaspoon chili powder
- 1 teaspoon each cumin, onion powder, garlic clove powder
- 1/2 teaspoon dietary yeast (optional)
- Preheat oven to 380 levels F.
- Add all spices and seasonings to some large bowl and whisk until well combined. Put aside.
- Utilizing a knife or pizza cutter, reduce your tortillas into equal strips (see photo).
- Transfer to baking sheet and add in 2-3 Tablespoons of olive or canola oil until well coated.
- Bake for 12-fifteen minutes, or until golden brown and crispy. Be careful, they’ll burn rapidly beyond the 14-15 minute mark.
- Once taken off the oven, immediately add tortilla strips towards the seasoning mix and toss to coat. When they have the symptoms of dried within the oven while baking, you are able to spritz them after some oil therefore the seasonings stick better.
- Transfer to some serving bowl or plate having a slotted spatula to get rid of excess seasoning. You’ll have in all probability extra seasoning, which you'll store for later if preferred.
- Serve immediately with chili. soup or dips. Store leftovers inside a storage bag or tupperware at room temp for approximately a few days, though best when fresh.
*1 teaspoon tomato powder is definitely an optional and welcome addition, and can add a little more chili-tomato flavor. However, it's a difficult component to locate in my opinion and isn’t really necessary. For those who have it on hands, though, add it in!
Meal: 1/4 cup Calories: 104 Fat: 6.5g Saturated fats: .5g Carbohydrates: 10g Sugar: 0g Sodium: 320mg Fiber: 1.5g Protein: 1.4g
Genius! Who understood you can also make them on your own? These are designed so! The next time I've leftover corn tortillas, I understand things i’ll use them. Haven't bought any chips inside a lengthy time since they're so unhealthy. Bonus of creating my very own is they are not only healthy, it’s work and so i won’t make sure they are that frequently!
Within the interest of minimalism, could I request you to consider attempting to streamline paper form of your recipes? As this prints on two pages, meaning I either don’t obtain the dietary info, that we might have loved to possess, or use two pieces of paper. I understand, I possibly could switch it over. OTOH, the header is 3 plus inches, and also the notes another inch.
Good idea Annie! Thanks a lot for that suggestion!
I needed to help keep all of the facts about one page if at all possible, and so i simply made a few of the fonts a little smaller sized around the print version. It ought to be updated now.
Susan Pantle states
I really like Fritos, and when you decide to go using the plain kind, when it comes to &"questionable ingredients&" they're what you want. They merely use corn, oil and salt. Not really preservatives inside. However! I’ve never attempted the chili cheese kind and so i don’t learn about what’s inside them and i'm not too keen on deep-frying either. I'm able to’t stand that oily feeling on my small lips. These seem fantastic. Using it my list for leftover tortillas!
Ellen, honestly the components in CC Fritos aren’t terrible. I simply don’t like using &"cheese powders&" and am not too sure by what preservatives have been in there&... However this simple, vegan friendly version certainly will get my approval for health- and taste-factor. We do hope you enjoy!
Um no words just yes!
Love, love, love this!
This can be a fabulous DIY form of the most popular Mexican treat known as Takis or Rancheritos (I don’t even need to know what types of fake ingredients have been in them). They'd do well after some lime zest put into this mixture. Certainly likely to try these myself!
You'd me at Chili Cheese Fritos! They're a complete favorite but I haven't been buying them for las vegas dui attorney mentioned! Now that you've got built them into healthy I'll be adding them during the snack rotation. Many thanks (from me and my snack-loving teenage women!)
ps. My hubby is even stepping into the act saying &"yummy,&" and &"we're able to make that!&" Appreciate the enjoyment and fascinating recipes that everybody within my house are prepared to try.
Initially I had been likewhy fritos? I’m glad I'm able to’t buy their addicitiveness any longer! However I had been like COMPLETE GENIUS! We've tacos included in our monthly menu rotation with no one likes the corn tortillas (we’re gluten-free here) and that i don’t seem like making flour tortillas (I understand they’re quite simple, however i’m not motivated). It's my job to finish up tossing a lot of tortillas out due to this, but couldn’t consider an alternative choice. So ta-da! I’m likely to go make these at this time and find out if my nick loving family isn’t excited to become eating corn tortillas! Thank you for saving more stuff in the trash for me personally!
Yay! Glad you want these! Tell me what your fam thinks! John is kinda obsessed :D
Well I loved them! They are ideal for underneath taco seasoned butternut squash nuggets! My hubby didn’t like them. Picky dude&... he thought these were too spicy. I would try scaling back the cumin for him, but I like them just how they are. Oddly, my 4-year-old daughter loved them so that they couldn’t happen to be terribly spicy! I believe they'll be replacing regular tortilla chips much more frequently!
Appreciate this excellent recipe. Fritos are among the couple of chips I really miss eating. I have not loved corn tortillas however I've a terrific way to rely on them up. Can’t wait to test your recipe.
Chili cheese fritos were my personal favorite, too! So happy this recipe sampled such as the original. I think you'll enjoy it! Thank you for saying hi, Kat :D
Tasty! I'd sugest as healthier choice to replace essential olive oil with coconut oil. This is because, essential olive oil is an extremely healthy oil as lengthy because it’s not heated: &"By heating virgin essential olive oil to in excess of 200 to 250 levels F, you're runningthe chance of creating an oxidized oil that may do the body more damage than good.&" And canola oil is a lot worse, I've read enough details about so that it is sure it’s not really a healthy option in almost any situation. Coconut oil however is a proper miracle, the best choice to cook, baking as well as frying if you're able to’t subdue the longing. The only real &"issue&" with coconut oil may be the flavor that is quite strong and may not get on well with a few recipes, but you can easily made a decision to purchase it inside it’s flavorless (and odor free) form. Many thanks for that recipe, I’m certainly giving it a go! Cheers!
I have not considered making my very own chips before! These look scrumptious and thus simple! I really like your photography too!
These look AMAZING! Such gorgeous pictures!
Before he met me, my fianc was about unhealthy foods (we’re speaking junk food, frozen pizza, Little Debbie’s snacks, the entire 9 yards), and that i’ve labored difficult to wean him off processed crap in the last couple of years. He’s from Texas, though, and also the one meal he really missed was Frito cake. I'm able to’t wait to create these for him like a healthy substitute!
I additionally published a hyperlink of the recipe within my blog, Hopefully’s ok. Thanks a lot with this recipe!
Wean baby wean! Haha, glad both you and your fiance have had the ability to adjust to a wholesome diet together :D Benefit from the healthier frito cake! It’s suh good :D Cheers! (I’ll take a look at your site publish just share!)
Tomato powder could be purchased from Honeyville.com It's available in a #10 can so there's a variety of it, but you can easily store and that i apply it everything. Honeyville includes a great shipping policy too, $4.95 ships on can or twenty. I additionally love their freeze dried peas and freeze dried corn, they're great straight from the can, however when rehydrated they are similar to fresh because they are freeze dried and never dehydrated. Just recipe. I will check it out today :)
I made these yesterday plus they were amazing. I'm a lover of chili cheese fritos and thought these won’t compare however i’ll check it out anyway. Was mixing in the seasonings telling myself wayyyyy an excessive amount of garlic clove, wayyyy an excessive amount of cumin, however after i got all of the seasonings included a bowl and required one whiff I understood you'd nailed it. I believe I simply would use that seaoning mix for other activities as with my taco filling or perhaps chili. Thank you for a significantly healthier version.
These are superior to Chili Cheese Fritos and that i don’t need to feel as guilty! Wonderful for soups and chili. I oddly didn’t have chili powder, and so i used a little cayenne and a few hungarian paprika. Tasty! I additionally used white-colored corn tortillas with eco-friendly chiles baked inside.
Dana Shultz states
At the moment discovered your site like me searching for any lunch idea although not chilli today with fritos. However when my hubby comes back home Tuesday night I would simply do this! Today I’m gonna do this just for fun using gluten-free flat bread I have on hands. Just goingto halve the components and taste test the flat bread. But likely to also employ a few of the corn tortillas today too just smaller sized component quantity. And, bcz we reside in hot dry climate by using this recipe is going to be OK each morning hrs.
Shut. Up. My ship originates in! Chili cheese Fritos are hubby and my guilty pleasure. We reserve them for road journeys after which virtually eat them till we’re sick. It’s virtually the only real &"kitchen food&" we eat, however when we all do eat them, it’s with gusto. Then when I saw this recipe, I had been elated! We'll bring them around on the next journey and guiltlessly eat them&...till we’re sick, but nonetheless,wholesome!
Dana Shultz states
yay! We do hope you enjoy them, Kim! xo
