There is a restaurant around that are experts in Asian noodles and from time to time I recieve a yen for just one of the meals - the only issue being, the noodles frequently seem much better than they really taste. As well as the quantity of sodium I am certain adopts the bathroom. Which means this week I acquired back to our kitchen Witch test kitchen and produced a noodle bowl of my very own thats a bit more healthy and much more tasty.
It's quite simple to create, economical, and extremely, great!
So join me today within the Casa de Kitchen Witch and I`ll demonstrate the way i made it happen!
Prep Time: fifteen minutes
Prepare Time. fifteen minutes
Serves: 2
- 2 cups chicken tenders reduce small bite sized pieces
- 1 cup eco-friendly onion, chopped
- 1 diced red pepper
- 2 stalks diced celery
- 1/8 cup vegetable oil
- 1/8 cup low sodium soy sauce
- 1 tablespoons of honey
- 1 tablespoons of peanut butter
- 1 tablespoons of grain wine vinegar
- 1 teaspoon minced garlic clove
- 1 teaspoon fresh grated ginger root
- 1/2 teaspoon sesame oil
- 2 teaspoon Siracha sauce
- 1/2 cup chopped fresh cilantro
- 1/2 cup chopped roasted, salted peanuts
- 2 packages hot ramen noodles
Directions
- Whisk together the garlic clove, ginger root, honey, peanut butter, soy sauce, vinegar, Siracha and sesame oil. Put aside.
- Gently sprinkle the chicken tenders about 1 teaspoon from the spicy broth flavoring mix from among the Ramen packages.
- Inside a large non-stick pan misted with essential olive oil or cooking spray, saute the chicken tenders until cooked through. Add some eco-friendly onions, celery, and red pepper and then saute another few minutes before the veggies are starting to melt.
- Put all of those other opened up flavoring package for that Ramen right into a large pot water and produce it towards the boil. Add both packages of Ramen noodles and prepare just until they start to pull apart (about one minute max) after which immediately drain. (save the extra flavour packages to make use of later on soups)
- Put the noodles into the wok and lightly toss in to the chicken, veggies and sauce (when the sauce has cooled bring heat support try not to provide the boil because you won't want to over prepare the noodles.
- Add some peanuts and cilantro and serve in large bowls.
Lyndsay Wells is really a professional trainer, author, and program developer with a love for food and cooking. She's a top rated recipe developer, an old website ambassador for Kraft Foods Canada, the $20,000.00 champion from the online competition "The Actual Women of Philadelphia" along with a finalist around the Food Network Canada show Recipe to Riches. Lyndsay believes cooking ought to be approachable and simple and it has sound advice and concepts for assembling sophisticated searching dishes that cooks of levels can accomplish.
