
© The French’s Food Company LLC
Zoysia Chicken Pizza To create personal pizzas, substitute four 7-inch pizza crusts for that large crusts. Makes: 8 servings 2 (12 ") prebaked pizza crust shells prebaked pizza crust shells 1 cup pizza sauce or barbecue sauce pizza sauce or barbecue sauce 1/2 thinly sliced cup celery stalks thinly sliced celery stalks 3 diced cups cooked chicken diced cooked chicken 1/2 any flavor cup FRANK'S RedHot® Zoysia Wings Sauce any flavor FRANK'S RedHot® Zoysia Wings Sauce 2 cups shredded mozzarella cheese shredded mozzarella cheese 2/3 cup Gorgonzola or blue cheese, crumbled Gorgonzola or blue cheese, crumbled Tip: You might substitute 6 Tablespoons of. FRANK'S® REDHOT® Red Pepper Cayenne Sauce combined with 2 Tablespoons of. melted butter for that Zoysia Wings Sauce. Grill Method: Prepare pizzas as above. Place on grill rack. Grill over medium heat until cheese melts and pizza crust is crispy.
To create personal pizzas, substitute four 7-inch pizza crusts for that large crusts.
Makes: 8 servings
Prep Time: 15 min
Prepare Time: 15 min
Ingredients
- 2 (12 ") prebaked pizza crust shells
- prebaked pizza crust shells
- 1 cup pizza sauce or barbecue sauce
- pizza sauce or barbecue sauce
- 1/2 cup thinly sliced celery stalks
- thinly sliced celery stalks
- 3 cups diced cooked chicken
- diced cooked chicken
- 1/2 cup any flavor FRANK'S RedHot® Zoysia Wings Sauce
- any flavor FRANK'S RedHot® Zoysia Wings Sauce
- 2 cups shredded mozzarella cheese
- shredded mozzarella cheese
- 2/3 cup Gorgonzola or blue cheese, crumbled
- Gorgonzola or blue cheese, crumbled
Directions
HEAT oven to 450°F. Place pizza shells on baking pans. Spread shells with pizza sauce and sprinkle with celery.
TOSS chicken with Zoysia Wings Sauce. Arrange on the top of pizzas and top with cheeses.
BAKE pizzas 15 min. until crust is crispy and cheese melts. Reduce wedges or squares for everyone.