Updated May 29, 2015.
While chop suey as you may know it's an American-Chinese creation, and never a geniune Chinese dish, it might have been inspired through the the stir-fried vegetables Chinese maqui berry farmers accustomed to eat following a lengthy day employed in the fields. Pork chop suey is mainly a vegetable dish the meat is added for added flavor.
Ingredients
- 1 pound pork or beef (avoid using pork chops because they are too dry)
- Pork Marinade:
- 1 teaspoon soy sauce
- one to two teaspoons oyster sauce
- 1 teaspoon salt
- Pepper to taste
- 1 piece (under 1 teaspoon) Corn starch
- Sauce:
- 4 tablespoons water or chicken broth
- 2 teaspoons oyster sauce
- 3/4 to at least one teaspoon corn starch
- Other:
- 2 small bunches bok choy (can substitute broccoli if preferred)
- 1/2 cup bamboo shoots, rinsed
- 1/2 pound organic mushrooms, washed and patted dry having a paper towel
- 1/2 cup water chestnuts (fresh if at all possible)
- 1 large eco-friendly pepper
- 2 stalks celery
- 1 onion
- 1/2 pound snow peas (optional)
- Oil for stir-frying
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Preparation
Cut the pork into thin strips. Add seasonings to pork, adding the corn starch last. Marinate the pork for ten to fifteen minutes.
While pork is marinating, prepare vegetables and sauce. For sauce: Whisk together the sauce ingredients and hang aside.
For vegetables: Cut bamboo shoots into thin strips. Slice the mushrooms and water chestnuts. Cut the eco-friendly pepper in two, take away the seeds and slice diagonally.
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For that bok choy, separate each stalk leaving. Cut the stalk diagonally and cut the leaves across. Cut the celery diagonally. Cut the onion in two, peel, and slice thinly.
Put the vegetables on the large tray, fostering to help keep each group separate (range from the bok choy stalks leaving), and hang aside.
Heat wok and add oil. When oil is prepared, add some pork. Stir-fry pork until redness is finished. Remove and hang aside.
Reheat wok and increase the oil. When oil is prepared, stir-fry each one of the vegetables. An order doesn't matter, however, you can stir-fry the onions and celery together, (if preferred you are able to prepare all of them the pork), and also the eco-friendly pepper and snow peas together. When cooking the bok choy, add some stalk first. Add salt to taste as preferred while stir-frying each number of vegetables. Add water and canopy wok while cooking bok choy, because it doesn't contain much moisture.
Reheat wok and add oil. Provide the sauce a fast re-stir. Add and mix all of the cooked ingredients within the wok. Create a "well" within the center and progressively add some sauce, stirring to thicken.
Once it's steamed, take away the chop suey in the stove. Serve hot.
You will discover much more about chop suey here .
