FrankRizzo
more than a year ago
Within the land of BBQ, that one is however a peon. Visited yesterday, (04-16-2009), and to obtain a nice mix portion of the available fare, I acquired a beef sandwich, a pork sandwich, along with a chicken sandwich. It is a good factor these were labelled, otherwise I would not have had the ability to differentiate between them. All of them sampled exactly the same (that was only slightly meaning in a BBQ'd flavor). My spouse had the ribs that have been so tough that you simply needed a dremel tool to obtain the meat from the bone. She also got the potato salad, and cole slaw. EVERYTHING was minced! All of the meats on my small sandwiches was minced, the potato salad was minced, as was the cole slaw.
The sauce up for grabs really was simply ground red pepper and vinegar.
Really nothing here worth returning for. For anyone who is within the mood for BBQ, there's a Couple of other areas in the region with better fare, along with a shorter wait. Do your favor, and discover one of these.
dt_traveler
more than a year ago
One-Two, Barbecue: A traveler's review This is actually the best barbecue I have ever endured. I am in the Midwest and also have visited Huntsville two times for work. The 2nd moment now, that we volunteered for due to this place. I originate from a sauce-heavy region, and know little about BBQ besides the truth that I love to eat it. Used to do some investigation the night time I travelled in to obtain a sense of Southern Style BBQ, and it was later suggested Thomas Pit from the local Huntsvillian.
The area sounded perfect - understated food (yep, it's real good) and exaggerated frustrations with traffic. I acquired there at approximately 4:30 and drive-through customers were already backing to the street. A lot for that exaggerations. I walked in, after turning around to locate an ATM - they merely take cash, and checked out that old-school Coca-Cola menu/sign using the pop-in letters. They'd sandwiches that appeared to function as a distraction, i then found the meat. You've got a selection of pork, chicken, beef, or ribs, varying in cost from about 6.95 (pork) to 11.00 (ribs) or perhaps a combo of two for 12.00. You may also pay about $another on these for any large.
I opted for the pork and chicken. After I sampled the pork, I had been immediately concerned which i did not have sufficient. I attempted it using the hot sauce along with the white-colored sauce. I later told my coworkers, who'd no desire to visit Alabama for any week, it had become quite perhaps the best meat I'd ever sampled. The chicken seemed to be excellent, however i have a problem distinguishing between good and great chicken - this bird was juicy and also the white-colored sauce complemented rid of it. The edges - potato salad and cole slaw - were too solid to become known as mere side products. Everything am good I needed to eat it in proportional bites in order to not exhaust anything too rapidly.
Tonight was just like I recall (I had been afraid I'd overplayed it within my mind, and it was setup for disappointment). I'd the pork and beef plate. The beef seemed to be excellent. I'll most likely return in a few days to test the ribs.
pruittproperty
