The key for this recipe may be the cilantro, raisins, and chopped apple. Sesame oil is a fairly touch. You may also add shrimp, small or large, into it to really make it much more of a chilly primary salad dish.
The salad will get better the more it sits within the fridge (to some extent) due to the absorption from the curry oil. Therefore it may be beneficial to create a big batch since the leftovers are better.
Ingredients
- Short grain brown grain - 1-to-1 1/2 cup, best is organic
- One large yellow onion - chopped.
- Curry paste or curry powder - yellow or red Indian (not Thai)*
- Essential olive oil
- Cumin
- Chili pepper
- Sesame oil
- Cilantro - chopped
- Raisins Body cup
- One apple - cored and chopped (not peeled)
- Honey
- Salt
- Celery - chopped (optional)
- Snow peas - stringy ends chopped off, then chopped (optional)
- Bell pepper, red, eco-friendly, or yellow - chopped (optional)
- Eco-friendly onions - chopped (optional)
Method
1 Prepare the brown grain: Put grain inside a big pot, add 1 3/4 glasses of water for each cup of grain, provide a boil, cover, lower heat on really low, let simmer for forty-five minutes, remove heat and covered not less than another ten minutes.
2 Prepare onions and curry oil: Inside a large saucepan heat 1/4 cup of essential olive oil on medium high temperature. Give a couple heaping tablespoons curry paste (if it's mild) or add a few tablespoons mild curry powder. Give a dash of chili pepper and cumin along with a couple of drops of sesame oil for those who have it. Allow the curry simmer for any minute. Add some chopped yellow onion and prepare until translucent.
3 Mix grain and onions: Inside a large mixing bowl, make the hot grain after which fold within the onions using the curry infused oil that they were cooked. You will need to make use of a strong wooden spoon to combine. Taste test the grain at this time. Whether it needs more curry flavor, heat more curry powder, chili, and cumin in essential olive oil for any couple of minutes and increase the grain to preferred spiciness.
4 Add other ingredients to taste - cilantro, raisins, apple, celery, snow peas, bell pepper, eco-friendly onions. Give a couple tablespoons honey. Give a dash of salt to taste.
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Showing 4 of 19 Comments
I chose to make this salad a few days ago for many visitors and everybody raved! It paired perfectly with grilled lamb chops. Like many grain salads, it had been better the following day. I made use of an 8-grain mixture of brown rices making it especially beautiful. I skipped the sesame oil. I know numerous variations: add roasted cashews, edamame, cubes of baked tofu, cucumber. Appreciate a scrumptious recipe!
I really like this recipe .i made each time I'd guest for BBQ and all sorts of my guest wants the recipe.many thanks
I added a chicken white meat and half a mug of sliced almonds, and squeezed half a lemon at the finish. It had been great! My mother’s visit potluck dish after i would be a kid would be a curry grain salad and that i was attempting to replicate it. This really is better still!
I chose to make this yesterday the very first time initially we'd it although still warm -great and pretty spicy. We simply attempted it again today also it’s so tasty and scrumptious&...less spicey as yesterday. It’s an incredible recipe and that i’ll try it again. I added craisins (dried cranberries)towards the recipe plus they labored well.
It was only ok I figured. Managed to get tonight and even though I’ll keep your leftovers and eat for lunches now, I simply felt something within the flavor didn't have. Unsure what. But ok overall and quite healthy. Just don’t determine if I’ll make again.
