Tamatar Dhaniya Ki Chutney Tomato Cilantro Chutney Recipe
Tamatar Dhaniye ki chutney also known as tomato and eco-friendly coriander leaves chutney is a recipe which i desired to publish for a long time. This chutney recipe I learnt from the in-laws and regulations and it is certainly one of most widely used chutney. for just about any dish side chutney needs to be that one as with North India coconut or onion chutney is nearly does not has existence and many important factor chutney can be used like a side together with meal or with pakoas. bajjiya. chawal roti, farra etc the normal North Indian affair. Obviously these days people try all kind of things however in villages these rules still holds high.
This chutney complements just anything, typically the most popular combination is pakode. chawal roti, farra, jala roti, etc it goes well with variety grain (if am making during week night then your side dish needs to be this chutney), together with plain or tadka dal -chawal or perhaps with idli-dosa. My DH likes just one chutney nowadays and that's this tomato and cilantro chutney, it does't appear ever chutney I make he will not touch it apart from eco-friendly chutney and sweet chutney which we use within chaat but even when I serve eco-friendly chutney together with pakoda he then will still not play with it and making this one chutney which i take advantage.
Some occasions I'll make two chutney the first is that one for him and the other anything of my option to please me. The very best factor relating to this chutney is it's too easy, almost no ingredients and completed in jiffy. We do not have to complete any chopping, grating etc and it is free of oil as no tadka (tempering) involved here.
Do this once and you'll like it. Though allow me to caution you that don't drink too much of garlic clove within this recipe and do not miss it too, only a small clove or two is sufficient should you drink too much of garlic clove it'll have sharp garlic clove taste is going to be bitter and when you miss garlic clove then your chutney will not be as tasty as it ought to be, obvious no? read again.
Tamatar Dhaniya Chutney Tomato Cilantro Chutney
Author Priti
Category: Side
Cuisine: North Indian
Prep Time: a few minutes
Total time: a few minutes
Ingredients :
Tomato plants/Tamatar - 2 (medium size)
Cilantro/Eco-friendly Coriander/Hara Dhaniya - 3/4 Cup
Eco-friendly Chillies/Hari Mirch - 5-6 (in order to taste)
Chopped Garlic clove/Lehsun - 1 teaspoon
Salt/Namak - To Taste
1. Wash and chop tomato grind along with remainder of ingredients into fine paste, don't add water.
That's all of our simple and easy , tasty chutney is prepared. Function as a affiliate with anything of your liking.
Notes
- Don't drink too much of garlic clove and do not totally neglected.
- This chutney needs to be spicy so add eco-friendly chilli based on that.
- Don't add water whatsoever while grinding or next.
