Ingredients 2 cups uncooked elbow macaroni 1 cup fat-free mayonnaise two tablespoons sweet pickle relish 2 teaspoons sugar 3/4 teaspoon ground mustard 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 cup chopped celery 1/3 cup chopped carrot 1/4 cup chopped onion 1 hard-cooked egg, sliced Dash paprika