Ingredients 3 yeast cakes 1/2 cup tepid to warm water 2 cups warm, nonfat milk (or scalded dairy slightly cooled) 5 pounds flour 1 teaspoon salt 1 dozen fresh eggs, 70 degrees 3 1/2 cups sugar 3 tablespoon fresh lemon juice 1/2 pound butter, melted two tablespoons salt 1 egg, beaten Directions