Yams Cutlet Recipe with step-by-step pictures and Video. Yams is certainly not but Sakkaraivalli Kizhangu in Tamil. Here you'll find both Fried Yams Cutlet recipe and baked yams cutlet recipe in couple of simple steps. Yams cutlet, that's yams Tikki recipe is an extremely good Navratri fasting menu . It's no onion with no garlic clove starter recipe that meets for the occasions.
sakkaravalli kizhangu. Yamsbenefits are lots of and they're very tasty to possess simply in steamed form. Though am not really a fan of fried snacks but rarely creates kids snack time. A cutlet without potato recipe is one which can search by these because we usually make Vegetable Cutlet with potato.
As it is designed for fasting, I don’t desire to use grain flour or bread crumbs for coating rather I have tried personally the folded oatmeal to help make the crispy yams cutlet. Oatmeal is the greatest substitute of bread crumbs. Even though you coat the cutlet with bread crumbs after couple of minutes it is saturated, but oatmeal will stay crisp for lengthy.
Yams cutlet is sweet compared to normal cutlet. I've added both chilly in addition to a chilly powder should you don’t would like you can anybody. I have tried personally the corn flour for dusting, you should use the buckwheat flour while which makes it for fasting.
step-by-step pictures to create Yams cutlet,
- 2 medium-sized Yams,steamed and mashed
- 1 eco-friendly chilly chopped
- 1-inch ginger root chopped
- 1 teaspoon coriander leaves chopped
- ⅓ teaspoon Chaat Masala
- ⅓ teaspoon chilly powder
- ⅓ teaspoon salt
- 1 tablespoons of corn flour for dusting
- 1 tablespoons of corn flour+ 2 teaspoon water
- ¼ cup folded oatmeal
- oil for frying
- Boil the Yams inside a Pressure oven for several whistles or till it might be soft and mushy. Once pressure cooked mash it using the hands or smasher, keep aside.
- Add some steamed eco-friendly peas. I have tried personally the frozen eco-friendly peas.
- Add eco-friendly chilly, chopped ginger root, chopped coriander, chat masala, chilly powder, and salt. Mix everything well.
- Create a lemon sized ball from it. Dust your hands with corn flour roll it nicely.
- Create a paste with cornflour and water without protuberances. Keep your folded oatmeal inside a bowl.
- Flatten the cutlet ball after which dip it in corn flour water, coat it in oatmeal keep aside. Do that for the cutlet balls making ready for frying.
- Heat oil inside a pan after which drop the cutlet gradually within the oil and fry it. Once it turns golden brown take it out of the oil and keeps inside a kitchen towel for some time. Serve hot cutlet with tomato sauce.
Yams Cutlet Recipe Video,
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