The fundamental recipe is excellent. I added celery, red onion and mixed BBQ sauce using the tomato sauce to really make it better still. I understand market it within my store.
I've chose to make this about 5 occasions now. Each time it's happily eaten by vegetarians and carnivores alike. After I mash the lentils I personally use my blender and add water to obtain a mashed potato like consistency. I believe for this reason as it happens a bit more moist. It may also help to place some sauce outrageous if you have about 20 minutes left in cooking it. Appreciate the recipe.
Update: Since penning this review I've attempted these things and they've switched out great.
1.) I have from time to time added another egg, although I felt guilty concerning the excess fat.
2.) I have added chopped celery,carrots, mushrooms as recommended by other reviewers.
3.) Additionally, and often instead of the cheddar cheese. I added Mozzarella dairy product.
4.) Per suggestion of my girlfriend, I personally use a hands mixer rather from the blender now. She stated she preferred some lentils still in tact for texture. It's my job to prepare the lentils until they're super easy to smash, so the mixer are designed for the burden.
I simply thought I'd share how versatile and forgiving this recipe is.
excellent recipe! I mash lentils in mixer and add an additional egg to help keep loaf sticking together. i've found the additional egg elevated the moisture too. my hubby loves though not really a vegetarian. make it two times already :)
This really is fantastic! I needed to add much more water (4 cups total) to obtain factor to be released right, but I am using brown lentils (much more fiber) and traditional folded oatmeal, slow oatmeal, so which may be the main reason. I made some substitutions (like the majority of other people): I went vegan, replacing the eggs with milled flaxseed & water and omitting the cheese, swapped 2/3rds cup ketchup for that spaghetti sauce, a little dash of additional virgin essential olive oil to assist retain moisture within the fridge, and used "Italian Seasoning Mix" rather of just dried oregano (it was all on my small second batch). Meatloaf is a factor I have hesitated to create since going vegetarian since i love "real" meatloaf a lot, however this is preferable to any "real" meatloaf I have had (don't tell Mama!). This recipe would also most likely endure sufficiently good to make meatballs or perhaps crumbled "beef" substitute for other activities. most likely wouldn't endure too well in chili unless of course you set it simply before serving, but would most likely work with other activities like no-meat Hamburger Assistant. I'll give it a try in individuals other locations. whether it works, that might be great, an infinitely more affordable beef alternative compared to pre-packaged stuff.
Scrumptious. I made use of Amy's lentil soup instead of lentils which cut the prep time lower by half. I made use of a muffin pan and capped each small loaf with a combination of ketchup, honey and brown sugar over the past 10 mins of baking. This is definitely the very best veggie loaf I have ever eaten!
(really!) good 'meatloaf'. I additionally added the celery and bbq sauce, also it switched out great.
Also makes great burgers! Prebake the patties for any couple of minutes and they'll endure around the grill fairly well, too. Like a number of other reviewers, even my carnivore buddies loved them :)
I made use of this recipe like a filling for stuffed cabbage. It switched out perfectly. 3 of 12 visitors are vegetarian. I elevated the lentils to at least one-1/2 cups and added in regards to a 1/2 cup of grain. I didn't place the sauce within the mixture since stuffed cabbages are cooked within the sauce. I'll get this to recipe again.
This recipe shines like a leftover dish. Like a lentil-loaf sandwich, this really is fantastic! Wheat bread, mayo along with a slice of yankee cheese. yummy, yummy! I ate it for supper for any week and could not get enough. -P
Not Only This: Another use for leftovers: Crumble in the lentil-loaf, toss with cooked rotini pasta, pasta sauce and shredded cheese. Bake at 350 for 25-half an hour. Scrumptious!
Substitutions: mixture of red/yellow onion, added carrots (not suggested), pizza sauce rather of plain tomato.
Recommendation: I've found lentils emerge better (less tough, simpler to mash) should you boil them without salt. For dry lentils, boil 1 1/2 to two cups water (w/o salt!), add 1 cup dry lentils and produce to boil again. Reduce heat and simmer for 25-25 minutes. The lentils must have absorbed the majority of the water and will also be simple enough to mash having a spoon. You do not always have to add any salt for this recipe, but add it in using the eggs.
This is actually the most scrumptious factor ever! I managed to get 3 occasions previously 2 days, since it is So good. It is easy too. I made use of the Amy's lentil vegetable soup that another person recommended within the reviews. I pour that right into a bowl & mash up. I made use of 3 big cloves of garlic clove rather from the onion. I additionally added barbecue sauce towards the mixture (only a tablespoon). This process using the soup cuts time lower greatly. I really like it!
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