Three bananas. One Bowl. Zero gluten. Let’s do that.
Buddies, behold: One Bowl Gluten-free Blueberry Bread.
The components with this tasty, hearty bread start with three overripe bananas. Then come essentials you likely curently have on hands, for example eggs (or chia/flax eggs), vanilla and coconut oil. To sweeten some misconception a little more I trusted a mixture of honey, cane and brown sugar for any variance of flavor and texture.
Then comes the gluten-free goodness: a mixture of gluten-free oatmeal, almond meal and my personal favorite gluten-free flour blend (which may be subbed by helping cover their almost any gluten-free blend).
This recipe is forgiving for the reason that the kind of GF blend you utilize doesn’t really matter just as much concerning’s two other dry component components evening things out. Not to mention, should you’re not gluten-free just sub wheat grains pastry or all-purpose for that blend.
forty-five minutes to at least one hour within the oven which baby is prepared to take.
I possibly could hardly wait to slice in, but persistence is essential here. You have to wait a great hour before cutting into this baby, else it'll crumble and break apart. That’s that which you don’t want.
This is exactly what you need to do want. A hearty loaf that holds its shape and converts the most concered about eaters into gluten-free blueberry bread enthusiasts. Hubba hubba.
Hearty
Perfectly moist
Packed with blueberry flavor
Just sweet enough
Spotted with oatmeal and almond meal
Slightly nutty
Incredibly satisfying
Altogether dreamy
Believe me, you’re gonna love this bread. Enjoy!
Cuisine: Vegan, Gluten-free Optional
- 3 medium ripe bananas (
- Preheat oven to 350 levels F (176 C) and line a 9x5-inch loaf pan with parchment paper or spray with nonstick spray.
- Mash blueberry inside a large bowl. Add all ingredients through almond milk and whisk intensely to mix. Last add almond meal, gluten-free flour blend and oatmeal and stir.
- Bake for one hour – one hour fifteen minutes. When ready, it ought to feel firm and become crackly and golden brown on the top.
- Let awesome completely before cutting or it will likely be too tender to carry form.
- Serve with butter and honey or out of the box. Store leftovers inside a covered container for approximately a couple of days. Slice and freeze for extended term storage.
*Great News! Multiple people have attempted this recipe vegan-ized by swapping the egg for 1 chia or flax egg and also have reported it is effective! To do this, just combine 1 Tablespoons of chia seed or flaxseed meal with 2.5 Tablespoons of water, mix and let looking for a few minutes to activate. Then increase the recipe after i note to include the egg.
* Adapted from the GF Blueberry Butternut Squash Bread. initially adapted from TakeAMegabite .
*Diet information reflects 1 of 10 slices.
Meal: 1 slice Calories: 195 Fat: 7g Saturated fats: .7g Carbohydrates: 31g Sugar: 16g Sodium: 213mg Fiber: 2.6g Protein: 3.2g
This is definitely the simplest and yummiest blueberry bread recipe I've ever attempted! The chia seeds work wonderfully! I additionally make this recipe two occasions now also it helps you to blend the wet ingredients within the blender, because they go light and fluffy! I Then been on the dry. Many thanks for discussing this receipe!
Thank you for this recipe. I really like the additional texture the oatmeal provide it. I desired a nut free version and so i substituted the almond meal with 1/3 cup coconut flour and 2 extra eggs. I additionally used self raising gf flour because it was all I'd however i still place in 1.5 tsps of sodium bicarbonate. Anyway, the loaf switched out superbly and doesn’t possess the mushy texture of other baked goods cooked with coconut flour.
Arrived on the scene great but too sweet in my taste. Will cut the sweeteners in two the next time
Does departing out sugar modify the recipe whatsoever? Considering maybe adding some dates instead.
I love your work! You're an inspiring author and also the photos of the bread are simply to scrumptious to become just on the pc screen. I have to do this. I'm a prepare, although not a baker. I enjoy prepare and love the versatility it enables with adding a bit of every part and never requiring a recipe, and so i am always inspired through the tenacity of the baker after which having the ability to go ahead and take photos and articulate it very well is only the &"icing around the cake&". So glad I discovered your website. A buddy suggested it in my experience, and she or he was place on!!
Therefore it’s been a couple of days and that i’ve already made 2 loaves&... I needed to pre-slice the 2nd loaf and freeze it in order to pressure limitations on myself lol Can One create a request. I'd love a vegan/gf lemon poppyseed loaf. It’s my personal favorite!
After studying just how this recipe was, I had been so disappointed at just how dry it had been, without any blueberry flavor :( Would be the ratios really correct? Almost 4 glasses of dry ingredients to simply 3 bananas. Most blueberry bread recipes just use 11/2 glasses of flour to three bananas. Alarm bells were sounding however i reliable the ratings regrettably. After which makes it, you will find I adopted the GF version towards the letter (I managed to get two times just in situation I made the first incorrectly), I just read at length the reviews and that i observed A lot of you used &"less flour&" one substituted 1/4 cup of coconut flour for that 11/4 glasses of almond meal, and the other person used about 50 % from the suggested dry ingredients, but still suggested this recipe! I'd passion for anyone to really measure and take into account the things they accustomed to make their GF version that was really &"moist&". Cannot give any stars&....
add a few T of organic applesauce!
Ann Gibson states
I hear you about dry to wet ratios. I didn’t make use of the oatmeal. I made use of 2.5 glasses of Bob’s Red Mill GF &"1-to-1&" baking flour. It’s an &"all-in-one&" GF baking flour contains Xantham gum. I'd 4 very ripe bananas, so didn’t use honey. For sweetener I made use of 1/2 cup cane sugar since i have don’t have brown sugar in kitchen. I additionally baked to have an hour after which allow the bread sit in warm oven (switched off) for an additional fifteen minutes approximately. I’m also cooking at ocean level within Florida, and that i’ve heard sometimes that is important.
My bread switched out sweet, moist and never as dense (hearty?!) because the pic along with other readers comments portray. I visited cooking school and baking wasn’t my forte. Things I’ve learned if you want to be GF much like me for allergic reactions, baking flours with Xatham gum would be the ticket to some less dense and much more like traditional baked goods. If you're able to’t find Bob’s Red Mill GF products inside your local grocer, my hubby tends to buy on Amazon . com&...an entire type of products to create being GF simpler.
Ann Gibson states
Recipe with minor changes is five star but for whatever reason I'm able to only give 3 on my small Mac.
Hi ann. I’m searching to follow along with the recipe changes you incorporated. Have you use bobs flour in substitute of flour ( almond meal, oatmeal and flour blend).interesting advice. I’m anxious to do this.
I really use 4 VERY overripe bananas. because it is exactly what I'd, plus they were just a little around the small side.
Then since i had forgotten to include the milk and thought the batter was too &"thick: I added an additional tablespoon of coconut oil.
I Then experienced the recipe again, and added 3/4 c 1% milk.
I additionally added just one tablespoon walnut syrup, because which was all I'd and also the bananas were so over ripe the skins were black, but no black inside.
Arrived on the scene good, but the next time uses 2 eggs not just one, along with a different milk.
The very best! I substitute the cane sugar and brown sugar having a scant half cup of coconut sugar. I’ve made the recipe about five occasions since first discovering it a few several weeks ago. And, I enjoy add frozen mixed berries or particularly towards the recipe. I've found that if one makes inside a muffin tin, the recipe cooks in under 50 % of time and also you don’t need to wait as lengthy to allow them awesome :) Can’t thanks enough with this recipe! My boyfriend’s eyes illuminate each time he sees me making these!
