
Ingredients 1 (three or four-pound) boneless chuck roast 1 teaspoon House Seasoning, recipe follows 1 teaspoon salt 1/2 teaspoon pepper two tablespoons vegetable oil 1 cup thinly sliced onion wedges 3 cloves garlic clove, crushed 2 bay leaves 1 (10 3/4-ounce) can cream of mushroom soup 1/4 cup