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Balsamic red wine glaze recipe

Balsamic red wine glaze recipe
  • Makes: 4 servings
  • Beginning to end: half an hour

Directions

  1. Inside a large skillet heat oil over medium-high temperature until hot. Add steak(s). Don't add any liquid and don't cover the skillet. Reduce heat to medium and prepare for 10 to 13 minutes in order to preferred doneness, turning meat from time to time. If meat browns too rapidly, reduce heat to medium-low. Transfer meat to platter keep warm.
  2. Add garlic clove and red pepper to skillet prepare for ten seconds. Remove skillet from heat. Carefully add wine. Go back to heat. Boil, uncovered, about a few minutes or until the majority of the liquid is evaporated. Add mushrooms, vinegar, soy sauce, and honey go back to simmer. Prepare and stir about 4 minutes or until mushrooms are tender. Stir in butter until melted. Spoon over steak. Makes 4 servings.

Diet Details (Wine-Balsamic Glazed Steak)

  • Per serving:
  • 377 kcal cal.,
  • 21 g fat
  • ( 9 g sitting. fat,
  • 2 g polyunsaturated fat,
  • 8 g monounsatured fat),
  • 82 mg chol.,
  • 588 mg sodium,
  • 12 g carb.,
  • g fiber,
  • 10 g sugar,
  • 27 g pro.
  • Percent Daily Values derive from a couple,000 calorie diet

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