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No bake vanilla wafer crust recipe

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No bake vanilla wafer crust recipe

I really like everything cheesecakes and cream pies. These recipes more often than not need a cookie cake crust, mostly graham cracker cake crust. Yes, you can easily purchase the pre-made cookie cake crusts in the store why do this when homemade cookie cake crust are extremely simple to make and can help make your pies taste so divine and far fresher.

This no-bake cookie cake crust recipe can be created with any kind of crunchy cookie like oreos, graham crackers, shortbread, gingersnaps, chocolate nick cookies etc. A primary reason I really like making my very own cookie cake crusts is will be able to really alter my recipes if you attempt different crusts. I'm able to’t let you know the final time I made use of graham crackers for any cheesecake. You will find so many cookies available which makes a far greater piecrust, like Nilla wafers! Yummy!

My current summer time favorite is lemon cheesecake having a shortbread cookie crust. I put lemon zest within the shortbread crumbs. Omg so tasty. Check it out!

This no-baked cookie cake crust recipe is super simple. When you allow it to be the very first time you’ll most likely always remember it. Just consider 1, 2, 5 stick of butter, 2 glasses of cookie crumbs and 1/3 cup of sugar. Obviously you can adjust these measurements. I sometimes add less sugar when the cookies I’m using are super sweet and reduce the butter when the cookie is around the softer side.

Watch me get this to no-bake cookie cake crust recipe from beginning to end!

4.8 from 8 reviews

No-Bake Cookie Cake Crust Recipe

Help make your own no bake cookie cake crusts on your own! Taste fresher and you may use almost any type of cookie you would like!

Author: divas can prepare

  • 2 cups fine cookie crumbs (I made use of Nilla Wafers)
  • 1 stick of butter, melted (may require pretty much based on cookie used)
  • ⅓ cup od sugar (may use less)
  1. Place all ingredients right into a bowl.
  2. Stir plus a fork until large crumbs appear.
  3. Carefully, press evenly right into a deep dish cake crust.
  4. Freeze for 25 minutes.
  5. Cake crust has become ready for any filling of your liking.


You may want to decrease or boost the butter and sugar with respect to the cookie you utilize.
This recipe constitutes a thick crust for any deep dish cake. You won't need all of the mixture if utilizing a regular sized cake or you like thinner deep dish crust.

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