White-colored Bean and Pork Soup Recipe
- Prep time: ten minutes
- Prepare time: 3 hrs, half an hour
- Yield: Serves 8
Ingredients
- 1 lb of white-colored beans—Cannellini or Great Northern—about 2 1/2 cups
- 2 quarts water
- 2-3 lbs of smoked pork hocks or shanks
- 2 teaspoons Herbes de Provence, or Italian seasoning
- 1 Tablespoons of essential olive oil
- 1 cup of diced onions (about 1 small onion)
- 1 cup chopped celery (a couple of-3 ribs)
- 2/3 cup chopped carrots (about 1 medium carrot)
- 2-3 cloves garlic clove, minced
- Tabasco sauce
- Pepper and salt
- Fresh parsley
Method
1 Soak the dry beans in serious trouble Fill a pot big enough to carry the beans with water and produce to some boil. Switch off heat, add some beans and soak the beans for around 2 hrs. Drain water.
2 Result in the pork broth As the beans are soaking in step one, place the pork shanks or pork hocks inside a separate large pot and canopy all of them with 2 quarts water. Add some herbes de Provence or Italian seasoning. Heat on high temperature before the water involves a simmer, then lower heat, partly cover and keep the simmer for around an hour.
3 Saut the onions Heat essential olive oil in a tiny saut pan on medium high temperature. Add some chopped onions and prepare until translucent, about five to six minutes. Add some minced garlic clove and prepare one minute more.
4 Add vegetables and beans towards the pork broth When the pork hocks or shanks happen to be simmering to have an hour, add some drained drenched beans from step one, the onions, garlic clove, and also the chopped celery and carrots. Prepare for an additional 40 minutes approximately, uncovered, before the vegetables are soft and also the pork meat easily pulls from the bone. Take away the pork bones in the soup and accomplish any meat and give it back towards the soup. Discard the bones.
5 Season to taste Add several drops of Tabasco to taste. Add pepper and salt to taste.
Serve having a pinch of chopped fresh parsley.
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Showing 4 of 69 Comments
Scrumptious! Thanks. A lot better than my mother’s. I snuck inside a bag of baby green spinach and set in 1 T of Worcestershireno tabasco. Wound up cooking it almost double the amount time. The beans were very slow. You've made my hubby happy today!
This really is my visit recipe for pork and bean soup. It’s very easy and filled with flavor with little effort! We like it. Thanks!
This recipe is among my hubby’s favorites. The only real factor I actually do differently is for the finish from the cooking I give a can of diced tomato and provide raw diced onions in the side when serving. I have not used the slow oven with this recipe however i use my pressure oven.
My mother made white-colored beans and only pork or bacon. She used great northern beans. We'd this every Monday as which was her wash day(laundry). Lol. Together with homemade biscuits or corn bread. This was a easy meal on her. It may be cooking as she finished the wash. Sampled so great.
I chose to make this two occasions before and both occasions it arrived on the scene awesome! Certainly enjoyed the new sauce! Yesterday I managed to get for that third time, again with smoked pork hocks. This time around it had been soooooo salty. What did I actually do wrong. BTW, I didn't add any salt.
