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Green gram recipe kerala style beef

Green gram recipe kerala style beef

Cheru Payaru or Whole Eco-friendly Gram is also referred to as Mung Bean/Moong Bean/Eco-friendly Soy/Golden Gram etc.

Cheru Payaru can be used as making thick gravies, Sambar, Thoran etc. It's very nutritious and in proteins. This is actually the recipe to make a thick curry using Cheru Payaru. This is a great side dish for Grain or Puttu .

Whole Eco-friendly Gram Curry

  1. Whole Eco-friendly Moong (Cheru Payaru) 1/2 cup (You are able to soak the eco-friendly gram overnight)
  2. Finely sliced Onions 1 medium
  3. Slit Eco-friendly Chillies 2 lengthy
  4. Mashed Garlic clove Cloves four to five
  5. Curry Leaves A sprig
  6. Oil 2 tablespoons of
  7. Mustard seeds 1/2 teaspoon
  8. Turmeric Powder 1/4 teaspoon
  9. Red Chilly Powder 1/2 teaspoon
  10. Coriander Powder 1/2 teaspoon
  11. Cumin Powder 1/4 teaspoon
  12. Salt to taste
  1. Pressure Prepare the Drenched Whole Eco-friendly Beans together with salt as much as 2 whistles on medium flame. If you haven't drenched the entire Eco-friendly Gram overnight, then you might want to pressure prepare it for additional time that it is cooked well and it has a thick consistency. Don't over prepare or it might be a paste.
  2. Heat 2 tablespoons of oil inside a wok. Splutter mustard seeds.
  3. Add some chopped onions, garlic clove, eco-friendly chillies and curry leaves and saute.
  4. Once the onions become golden brown, stir in 1/4 teaspoon turmeric powder, 1/4 teaspoon cumin powder, 1/2 teaspoon red chilly powder and 1/2 teaspoon coriander powder. Saute for just two minutes.
  5. Next, add some cooked eco-friendly moong towards the above masala and blend well.
  6. Increase the water and salt if needed and produce it to some boil stirring from time to time. You might garnish with chopped cilantro leaves.
  7. Serve with Grain or Puttu.

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