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Ground beef and cabbage skillet recipe

Ground beef and cabbage skillet recipe

Would you love cabbage rolls, but don’t actually want to spend such a long time in the kitchen area moving all of them up by hands? Well, here’s meals that doesn’t look as pretty but delivers the same flavors with a small fraction of the prep time.

You should use homemade tomato sauce for those who have it – associated with pension transfer things homemade, the taste will most likely be much better. But there's also some Paleo-friendly canned or jarred sauces available: be sure that you browse the ingredients list cautiously (don’t be fooled by meaningless labels like “all-natural:” browse the actual ingredients!).

This recipe is ideal for very busy nights when you simply need something up for grabs fast. It’s filled with diet – the cabbage comes complete with Ascorbic Acid and also the tomato plants generate a respectable quantity of Vitamin b, potassium, along with other minerals. And that’s without all of the diet within the beef – on the top from the protein and healthy fat, it’s also filled with B12 and minerals like iron, zinc, and selenium. May possibly not seem like a cafe or restaurant dinner, but it’ll provide you with all of the fuel you have to carry on – and isn’t that actually the most crucial factor?

Hamburger And Cabbage Skillet Recipe

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Ingredients

  • 1 lb. hamburger
  • 1 onion, chopped
  • mind cabbage, chopped
  • 2 garlic clove cloves, minced
  • 1, 15 oz. can diced tomato plants
  • 10 oz. (1 1/4 cups) tomato sauce
  • Cooking fat
  • Ocean salt and freshly ground pepper

Preparation

  1. Melt some cooking fat inside a large skillet placed on the medium-high temperature.
  2. Prepare the garlic clove and onion until aromatic and soft.
  3. Brown the floor beef within the skillet until no more pink.
  4. Add some cabbage, tomato plants, tomato sauce, and season with pepper and salt to taste.
  5. Cover and let simmer for around 25 minutes or before the cabbage is soft.

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