Some recipes are wonderful using its traditional art of cooking and it is ingredients aroma. This Varutharacha Erachi/Meat Curry (Beef in Roasted Coconut Gravy) is the fact that type of recipe also it tastes scrumptious. The aroma of roasted coconut ground powder, coconut oil, fried coconut bits etc. enriches the meat gravy’s or beef curry’s flavor within an awesome manner.
Home in Kerala, this dish is really a favorite recipe for those within our family. My mother accustomed to prepare this dish every sunday with appam or puttu because we obtain fresh meat on every Sundays from your neighborhood butcher. Also my mother would have more helpers in her own kitchen throughout the lengthy and hard procedure for cutting meat, grating coconut, peeling onions, roasting coconut etc. etc. yes! It's very lengthy and hard job for me, particularly the roasting a part of coconut. More often than not I'm the lucky person to achieve that mission and my mother is extremely strict for your you will know! I usually got scolding from her in my in proper stirring and spilling coconut round the fry pan also she's very particular because of its correct texture ,It ought to be crispy and never burn. Poor me I tolerate all of this to pay with a few coconut bits and then benefit from the tasty beef curry Discover the shocking truth (particularly the stirring a part of coconut), I'm still my mom’s youthful young girl forget about big changes
Kerala/Non Veg Side dish
Cooking and Preparation Time
forty-five minutes to at least one hour
Ingredients For Varutharacha Beef Curry/ Beef in Roasted Coconut Gravy
Reduce small size
Skinned and sliced
Pepper Powder
Click and browse recipe
Skinned and Diced
According to your taste
Ingredients For Roast Coconut
Chopped Finely (To roast)
Ingredients For Tempting Beef Curry
Shallots/ Small Onion
Peeled and chopped finely
Coconut Bits/Thenga Kothu
Way Of Varutharacha Beef Curry/ Beef in Roasted Coconut Gravy
• Inside a pressure oven, place cleaned beef, eco-friendly chili, 1 springe curry leaves, teaspoon turmeric powder, teaspoon pepper powder, salt for beef and cup water. Close and prepare (inside a low-medium) until it whistles once. Keep aside because of its pressure release.
• Inside a fry pan, place ingredients for roast coconut, saut and roast until golden brown. When awesome, blend making a powder form. Keep aside.
• Heat oil inside a wide pan/wok. Add ginger root and garlic clove saut one minute. Add onion and a few curry leaves. Add teaspoon salt (it will help to fry onion easily), saut until light brown. Close and prepare until soft. Add diced tomato, stir and prepare until soft. Add chili, coriander and 1 tablespoon garam masala/meat masala. saut until its raw smell disappear. Add roasted coconut ground powder and blend well.
• Add pressure cooked beef with stock cup water and salt (if need) combine well.
• Close and prepare until all taters are cooked and gravy thicken. Keep aside.
• Heat 2 tablespoon coconut oil inside a fry pan, pop mustard seeds. Fry shallots, dry chili, coconut bits and a few curry leaves until golden brown. Pour regarding this towards the beef curry, mix well.
• Scrumptious and aromatic Kerala Style beef curry is prepared! Serve with steamed grain, puttu (Kerala Steamed cake), appam (steamed grain pancake), Chapati, bread etc&... enjoy
Notes and Tips
You should use any steak with this recipe.
Use coconut oil for that original typical kerala taste.
Attempt to you homemade meat masala with this recipe, get more information at the recipe.
Adjust spices and oil according to your taste.
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