Steps to make Skillet Bread within the Backcountry
The issue of steps to make bread whenever you’re a couple of days in pops up quite frequently. Packed-in bread frequently winds up getting flattened or may mold rapidly in warmer weather. I don’t what you think, but after 3-4 days the longing for nice fresh bread really starts to occur!
We’ve attempted to combat this need by including Toastees in a number of our meals. We use Toastees with many in our egg dishes along with a couple of others that people’d normally serve with a bit of toast or cornbread when we were in your own home. Even though the Toastees go a lengthy way toward quenching &"real bread&" cra vings, nothing really quite will it just like a warm fresh baked &"loaf.&"
Our approach to option is skillet baking. You don’t have to pack in almost any special equipment you just need a fry pan and some kind of domed lid, much like your cookpot. In case your cookpots came like a set, they most likely already fit together nicely. Otherwise, some jerry rigging may be necessary.
Because camp cooksets are frequently made from lightweight and rather thin metals, we always recommend utilizing a coating of oil (olive or canola/olive packets) capped having a sprinkling of coarse g round cornmeal to &"grease&" the pan and lower the probability of burning your bread. Used together the 2 virtually insure the bread will &"easy release&" in the pan and also the cornmeal adds a pleasant barrier between your dough and also the pan because the bread starts to bake. It is really an age-old trick utilized by grandmothers and pizza bakers alike who baked in variable heat conditions, therefore it’s an excellent trick in managing camp heat too.
Here’s that which you do:
Step One: Drizzle some oil (any oil is going to do) into the foot of your pan. About ½ tablespoon (½ of the essential olive oil or canola oil packet) must do it should you’re cooking inside a standard 6-9 inch backpacking pan. You don't need to spread it around - - give the pan a great hearty shake.
Step Two: Sprinkle just a little cornmeal in to the pan and also over the essential olive oil. This coarse layer will prove to add a pleasant texture towards the crust of the bread and simultaneously assistance to stop your bread from burning at the base. Being an added measure, you may even would like to try utilizing a heat diffuser beneath your pan, which supports distribute heat more evenly.
Step Three: Pour your bread batter in to the pan and put over low heat. If you want to pat the bread lower in to the pan we advise you sprinkle just a little of flour outrageous of dough to permit your fingers to press lower without sticking. When the dough is set, cover having a domed lid (also known as your cookpot or possibly a bit of foil that you simply’ve arranged right into a domed cover) and put it within the heat.
When thinking on how to make use of your cookpot like a lid, just consider the way you make use of your fry pan like a lid in your cookpot when creating a pot of soup. Now just switch that image over, therefore the pan is at the base and also the pot is on top.
Step Four: When the top of the your bread is bubbly and it has dropped it’s ‘wet sheen’, it’s time for you to switch it! Drizzle another ½ tablespoon approximately (another ½ of the packet of essential olive oil) outrageous of the bread plus a a bit more cornmeal. Operate a knife or spatula round the fringe of the pan to release the crust in the edges from the pan. Breathe deeply, scoop your bread having a spatula and switch it to land back lower within the pan. Should you miss a bit, just tuck the perimeters from the bread back lower in to the pan. Cover again and let it bake on low heat a bit longer.
Step Five: When the bread has finished cooking, remove in the heat and let it rest for around a few minutes before slicing. Then relax and revel in an attractive warm slice of bread!
This process of skillet baking may be used with cornbread, biscuits, rustic French, bannock or almost any different kind of bread you could possibly consider!
Take a look at our Camping Cooking Strategies for more great info on cooking and eating within the backcountry.
