Sky from North Dakota USA
The very best and simple bread recipe ever! Works out perfectly each time! I result in the 1lb recipe my machine claims it may prepare as much as 1 1/2lb loaf. This small recipe only leaves 1/2 inch of my pan showing. I haven't been brave enough to test the bigger recipe. PS. You cant ever eat just one slice. Really within my home it's gone before it cools.
Karen from Northern Nj
This bread switched out great! I had been searching for any recipe in my bread machine that may be created using all-purpose flour, since i have was from bread flour. I became of have King Arthur all-purpose, and so i gave this recipe a go, also it arrived on the scene better still compared to white-colored bread It's my job to make using bread flour. Wonderful consistency and flavor. My entire family loved it! In the future I'll use King Arthur all-purpose flour rather of my usual brand so will be able to still bake bread even when I am from bread flour. King Arthur has more protein, which is important in consistency and rising - I have attempted baking bread along with other brands of-purpose, however they don't emerge perfectly. This created an attractive loaf within my Zojirushi. It will likely be my new go-to white-colored bread.
Daniel from Texas
This is actually the initial recipe I attempted to make bread. I made two scrumptious two pound loaves consecutive. Great beginner recipe I guess. I am 3 loaves into my new hobby. Didn't substitute anything and adopted the recipe exactly.
Mag from Virginia
I made use of weight rather of volume, bread arrived on the scene perfect from the Cravit bread machine, my boy finished the entire 2 lbs loaf within hrs! The flavour is excellent, texture is nicely soft with small bubbles, crust is golden, thin, crunchy. Excellent recipe !
Diane Brunet from Ontario, Canada
I had been searching for any easy and fundamental white-colored bread recipe for just about any bread machine and discovered that one and it is good. I'll make use of this recipe as my visit white-colored bread recipe without a doubt. It appears light and airy and moist. Next time I allow it to be I'll try to only use two tablespoons of sugar and find out how that works out. It isn't excessively sweet I only desire to check it out with less sugar. A really scrumptious bread. Appreciate the recipe 😊.
Anonymous Baker from
Easy as possible isn't any lie! It rose perfect and tastes scrumptious. Made 2lbs loaf within my bread machine.
Maggie from Milwaukee
Hello! This rose superbly however it did collapse. It rose over the top and spilled over slightly so the next time I'll try the fir lb version. My real question is the yeast. Must I lower it from 1 teaspoon for your one if my 1.5 lb version collapsed?
Yes, generally bread machine manuals demand lowering the yeast by 1/4 teaspoon if you are recovering from rising and sinking. MJR @ KAF
Loren from Illinois
Excellent bread, produced by a newcomer with my new bread machine. However I wanted to comment your site is excellent, and that i thank you for responses to any or all your comments ought to produced by others. It is exactly what could keep me returning to your website. Well, might the place on recipes!
Pattirob from Hyde Park, NY
Perfect sandwich bread. Super easy to create. Ideal for grilled cheese or toast and French toast. Recipe is really a keeper. For your information, I chose to make this recipe just as written.
cjgarrison from Newark DE
For whatever reason can't give this recipe the five stars I must. This recipe is really easy and thus good. I perform a one for just one substitution honey for sugar and white-colored wheat grains flour for that all-purpose flour. It's scrumptious and my grand kids like it.
I could use the five star rating you attempted to pick. Glad to listen to your family enjoyed reading this recipe! Barb@KAF
cjgarrison from Newark DE
For whatever reason can't give this recipe the five stars I must. This recipe is really easy and thus good. I perform a one for just one substitution honey for sugar and white-colored wheat grains flour for that all-purpose flour. It's scrumptious and my grand kids like it.
I could use the five star rating you attempted to pick. Glad to listen to your family enjoyed reading this recipe! Barb@KAF
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