Rava Kesari is a well-liked South Indian sweet that's made using Semolina/Sooji/Rava. It's made during all festive occasions Weddings. This can be a simple and easy sweet, you may make this sweet instantly for those who have rava/sooji in your own home. This is among the easiest quick nivedyam. This Rava Kesari even constitutes a quick Cake to celebrate Birthday instantly. Have cut Kesari Cake couple of many even this season in my husband's birthday i chose to make this Kesari Cake since i have was sick in those days. So prepared this Kesari cake instantly(see fourth collage pic)
I needed to talk about this recipe for any lengthy time, but each time either reason avoided me to click. This is actually the first sweet recipe I learned to create and from the very first time it had been effective. Since it's quite simple and it could be prepared in twenty minutes, I frequently get this to sweet for those special events. Lately chose to make this on Diwali day and clicked couple of pictures to talk about here. I made use of only couple of drops of ghee for flavor so my rava kesari does not possess the glossy, shiny texture also it looks dry like upma, but taste wise it had been good and i'm pleased with the lower calorie/fat :) I sometimes use oil furthermore this Rava Kesari. In either case it sampled good, but adding ghee causes it to be wealthy, scrumptious and flavorful sweet.
Preparation Time. a few minutes Cooking. twenty minutes.
Ingredients
- Rava/Semolina/Sooji 1 cup *
- Sugar 3/4 cup or can equal to 1 cup
- Water 2 and 1/2 cup
- Cardamom Powder 1/4 teaspoon
- Ghee 3 tablespoons of or 1/4 cup
- Cashew Nuts 10 no.s
- Raisins 7 or 8 (optional)
- Kesari Powder/Orange food colour an ample pinch
Method
- Heat 2 teaspoon oil inside a pan, roast cashew nuts and raisins till golden brown and transfer it to some bowl and aside.
- Towards the same pan, add 2 teaspoon oil and roast rava till light golden brown and flavor comes (2-3 minutes in medium heat)
- After roasting, transfer it to some bowl/plate and aside.
- How to the pan add water, kesari powder, pinch of salt (optional) and produce it to boil.
- Once it starts boiling, turn heat to medium and gradually add rava and concurrently keep stirring.
- Stir well and permit rava to prepare for any minute after which add sugar and prepare up until the sugar melts and mixed well.
- Now add some remaining ghee and stir for an additional 1-2 minutes or before the kesari starts departing the edges from the pan.
- Lastly add cardamom powder and roasted cashew nuts, raisins mix well.
- There you have it. Scrumptious Rava Kesari ready. If you would like you are able to transfer the whole kesari to some greased plate and spread it evenly and decline in to slices and serve.
Notes:
* 1 cup. I made use of 160 ml cup but you may also use any cup/bowl/tumbler measurement. just the ratio - Rava:water - 1:2.5 and Rava:sugar - 1:1 or 1:.5
You can include sugar comparable to the quantity of rava for additional sweet however i prefer 3/4 cup or 1 / 2 of the sugar.
Adding pretty much ghee is individual choice, simultaneously remember to roast Rava using ghee or oil.
This really is off and away to Nalini's Tamizhar Samayal Tuesday Event.
