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Chicken liver recipe fry rice

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Chicken liver recipe fry rice

Chicken Liver Pepper fry is really a scrumptious chicken dish created using chicken liver cubes shallow fried with pepper.

This non-vegetarian Indian delicacy creates a wonderful side dish. The primary component being chicken liver, this dish is cooked in tomato gravy and it is mostly pan fried. The fusion of chicken liver with pepper powder creates an amazing mix and it is savored because of its simple yet strong flavors. The health advantages of chicken liver are broadly known and pepper just enhances its taste and health advantages further.

It's famously ready for parties and tastes the very best when combined with butter rotis or naan. You can study steps to make this unique side dish and impress everybody with the aid of our step-by-step tutorial.

Ingredients

  • 1 lb - Chicken liver (around 450 grams)
  • 4 - shallots/gem Onions (chopped finely)
  • 1/2 - Tomato (chopped finely) (optional)
  • 1.5 teaspoon - Ginger root Garlic clove paste
  • 2 teaspoon - pepper powder
  • 1.25 teaspoon (optional) - cumin powder
  • 1 - 1.5 teaspoon - chilli powder
  • 1 pinch - Turmeric powder
  • 1/8 teaspoon - Cumin seeds
  • Salt to taste
  • 1.5 tablespoons of - oil
  • Coriander leaves - for garnishing
  • Water - According to need

    Steps to make Chicken liver pepper fry:

    1. Wash chicken liver. Add turmeric powder and soak for a few minutes.
    2. This can help to sanitize the chicken. You may also add vinegar.
    3. Drain water and then leave the chicken on the kitchen towel.
    4. Add 1.5 tablespoons of of oil inside a pan. When it's hot, add cumin seeds and fry for any couple of seconds.
    5. Add chopped onions and saute for some time.
    6. Add turmeric powder and allow it to blend using the onions.
    7. Before it turns golden brown, add some chopped tomato plants and toss them for any minute or until it softens.
    8. Sprinkling salt at this time helps prepare the dish rapidly.
    9. Add 1.5 teaspoon of ginger root-garlic clove paste and blend rid of it before the raw smell disappears. (It is crucial to get this done to possess a great flavour inside your dish. This really is relevant for just about any dish that utilizes ginger root-garlic clove paste.)
    10. This could have a minute approximately after which add some chicken liver, decline in small cubes (thrice 3 cm).
    11. Mix and toss it before the colour changes (2 minutes roughly).
    12. Add chilli powder, pepper powder, cumin powder (optional) and salt.
    13. Combine it with the chicken liver.
    14. Add 4 tablespoons of water and allow it to prepare before the water evaporates.
    15. Keep tossing before you begin to see the oil departing the pan (in a small amount).
    16. Garnish with coriander leaves and serve with hot grain.
    17. Recipe Courtesy: Food for 7 Stages of Existence
    18. world wide web.foodfor7stagesoflife.com/

    MY NOTES

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