The cuisine of Lithuania shares much with Polish cuisine, and Ashkenazi Jewish cuisine. Some dishes also show the influence of German culinary traditions, there even some influences in the Karaite Jews from the Crimea!
Some popular Lithuanian soups include:
- Barsciai - The Lithuanian form of borscht (beet soup). Chopped mushrooms are frequently added, and often the soup might be combined with butter or sour cream.
- Bulviniu kukuliu sriuba - A soup created using minced potato formed into balls after which steamed in milk.
- Saltibarsciai - A vibrant pink cold borscht soup, made using cooked or pickled beets and chopped vegetables. Frequently offered with chopped hard-steamed eggs, sour cream and hot steamed potato.
- Sauerkraut soup - A soup produced from sauerkraut. Frequently seasoned with bay leaves, carrots, onions and pork.
- Vistos sultinys - Chicken soup
Some popular Lithuanian appetizers include:
- Idaryti kiausiniai - Hard steamed eggs, decline in half, stuffed and garnished.
- Idaryti pomidorai - Tomato plants, decline in half, stuffed and garnished.
- Lasiniai - Pork underskin fat. Frequently eaten in sandwiches with unbuttered bread and onion.
- Pirsteliai prie alaus - Folded up puff pastries.
Some popular Lithuanian primary courses include:
- Balandeliai - Cabbage leaves full of meat, then braised.
- Bigos - A stew produced from meat (various kinds can be utilized), sausage and cabbage.
- Cepelinai (also referred to as "didzkukuliai") - Frequently considered the Lithuanian national dish, cepelinai are potato dumplings full of meat, cheese or mushrooms. They might be garnished with onion, sour cream, or spirgai (fried pork underskin fat).
- Kedainiu blynai - Potato pancakes full of chopped meat.
- Kibinai - Pastry with mutton and onions.
- Kotletai - Ground (minced) meat patties, offered with potato along with a sauce.
- Lietiniai - Thin pancakes full of ground (minced) meat and cheese with cinnamon, or with minced sauteed mushrooms.
- Saltnosiukai - Dumplings with lingonberries.
- Saslykai - Cubes of pork, marinated and cooked on the skewer on the fire. The Lithuanian form of shashlik.
- Skilandis (also referred to as "kindziukas") - Pig stomach, full of ground (minced) meat and garlic clove, then smoked and matured.
- Zemaiciu blynai - Potato pancakes.
Some popular Lithuanian desserts include:
- Kuciukai (also referred to as "slizikai") - Small baked rolls typically eaten on Christmas Eve (Lithuanian: Kucios).
- Sakotis - A conventional Lithuanian cake, most frequently eaten at wedding and birthday parties. It's made by painting layers of batter on the rotating spit inside a special oven, and it has a unique spikey appearance. It might be offered plain, or decorated with chocolate and flower ornaments.
- Spurgos - The Lithuanian form of donuts.
- Zagareliai (commonly known as as "chrustai" or "krustai") - Twisted deep-fried pastries engrossed in powdered sugar.
By S. Tanna. Initially printed at world wide web.recipesmaniac.com/prepare_lithuanian.php - visit this website to learn more, photographs and prepare books.
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