All of Callebaut’s Finest Belgian White-colored Chocolates is made from 100% pure cacao butter, an array of premium milk powders, fine sugar and a little pure Bourbon vanilla. Professionals have a multitude of taste sensations to select from, varying from creamy to very refined with subtle caramel touches. Each recipe is exclusive and it is caused by Callebaut’s exclusive guarantee of constant quality and taste. It’s an assurance you are able to depend on today, tomorrow and try to. With such a number of liquidities you'll locate fairly easily the right white-colored chocolate for the application. The amount of drops signifies the quality of liquidity.
White-colored Chocolate
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% Cacao solids
% Milk solids
Creamy caramel taste
Balanced creamy milk taste
Block - 5 kg
Callets TM - 1 kg, 2.5 kg and 10 kg bag
Callets TM - 10 kg bag
Pronounced flavor
Intense fresh milk taste. Not very sweet.
Callets TM - 2.5 kg bag
Why is Callebaut chocolate so unique?
Cacao beans are selected, roasted and ground by Callebaut itself: a rarity among chocolate makers.
Callebaut is among the rare chocolate makers that also selects, roasts and grinds its very own cacao beans. Because of our special connections using the cacao growers, we have the best cacao beans for every our chocolate recipes. We’re proud too to be among the couple of chocolate makers that roasts the cacao beans itself. In addition, the beans are roasted within their entire covering, to safeguard them and out of all aromas and subtleties. This yields a far more intense, more complicated and much deeper cacao flavour. A flavour that you'll recognise in each and every classic Callebaut couverture chocolate.
The finesse of the craftsmanship necessitates finest chocolate.
Callebaut grinds all of the ingredients very fine – much finer than other chocolate makers. This fineness yields such small particles that they'll not be thought individually through the tongue or tastebuds. The components will be conched with similar precision and persistence before the texture, aroma, taste and flavours are nearly ready. Adding pure cacao butter along with a dash of natural vanilla models from the taste and texture from the chocolate. It’s now that ingredients become one and melt together around the tongue. It’s only at that precious moment the chocolate merits its stamp of quality and authenticity as “Callebaut Finest Belgian”.
Your creativeness and productivity deserve chocolates you are able to depend on. Today. Tomorrow. Always.
Within the generations, from father to boy, our earliest customers have discovered the taste, the workability and the caliber of Callebaut couvertures never change. There's no have to add cacao butter or cacao liquor. Callebaut chocolate couvertures stay consistent and reliable. Plus they always will. Callebaut guarantees chocolates that permit you to work rapidly and efficiently chocolate in Callets™ for example that may be processed quicker than every other chocolate and permit you to achieve excellent finish results. This promise lies baked into the genes of Callebaut – as well as in every Finest Belgian Chocolate.
Helpful tips for the right white-colored chocolate couverture
"Callebaut provides an extended selection of white-colored chocolate couvertures, various different in taste and liquidity. Dealing with Callebaut couvertures provides you with plenty of inspiration and fulfilment. and compliments out of your customers. In the end, is not the greatest reward imaginable?" (Alexandre Bourdeaux - Callebaut Technical Consultant)
