Momos are Tibetan food. They're very scrumptious. They're also known as Tibetan Steamed Dumplings. They might require hardly any oil and therefore are prepared with steam. That's the reason momos are often digestible and therefore are very nutritious. Let us result in the vegetable Momos today.
Ingredients for Vegetable Momos
- Maida – 200 gm (2 small bowls)
- Ghee or oil – 1 tablespoon
- Baking powder – 1/5 small spoon
- Salt – according to taste
Method
Remove the flour inside a bowl. Mix salt and oil and knead soft dough with water. Leave the dough covered for 30 minutes.
Till then let us result in the pitthi.
Ingredients for Pitthi
- Capsicum – 2
- Cabbage – 1 normal size bowl (finely cut)
- Cauliflower – 1 normal size bowl (finely cut)
- Carrots – 2 (grated)
- Eco-friendly peas – half normal size bowl
- Cottage Type Cheese – 100 gm
- Ghee or oil – 1 tablespoon
- Pepper - spoon
- Red pepper – 1 pinch
- Coriander – half normal size bowl (finely cut)
- Salt – according to taste
Place the ghee inside a fry pan as well as heat it. Add some cut vegetables towards the hot ghee. Mix pepper, red chili, salt and coriander and fry for just two minutes while stirring. Now crush the paneer into coarse powder and blend within the fry pan. Fry for an additional one to two minutes. The pitthi to complete the momos is prepared (Should you likewise want onion or garlic clove then fry them before adding the vegetables).
Remove a little lump in the dough, shape it just like a ball and flatten it with roller right into a disk like shape with 3 inches diameter. Put pitthi in the heart of the flattened dough by folding all the corners close it. Such as this prepare the whole dough into pitthi filled pieces.
We now have to prepare the momos in steam. To get this done you should use the special utensil for steaming the momos. Within this special utensil, four or five utensils are stacked on the top of one another and also the bottom section is a touch bigger to fill water. The above mentioned 3 or 4 utensils possess a internet like bottom.
Fill 1/three of the bottom most utensil with water as well as heat it. Place the momos within the second, 3rd and fourth utensil. About 12 to 14 momos will easily fit in one utensil. Prepare within the steam for ten minutes. The momos within the second last utensil are cooked. Bare this utensil on top and pull lower another two utensils. After 8 minutes repeat the above mentioned process. And allow them to steam for an additional five to six minutes. We've been lowering the time because all utensils are on the top of each other and also the steam also cooks just a little the momos within the upper uttensils. The momos are prepared.
Without having the special utensil to help make the momos then place a filter stand it a large bottomed utensil and the momos on the top from the filter. Fill water, at the end from the filter stand, within the utensil as well as heat it for ten minutes. The momos are prepared, remove them inside a plate. For those who have more momos then repeat the above mentioned step.
The scrumptious Vegetable Momos are actually prepared to serve and eat together with red chili or coriander chutney.
Look at this Recipe in Hindi
