1. Preheat oven to 350°. Coat a 9-inch round cake pan with cooking spray.
2. To organize topping, combine 3/4 cup sugar and 1/4 cup water in a tiny heavy saucepan over medium-high temperature prepare until sugar dissolves, stirring lightly when needed to dissolve sugar evenly (about 3 minutes). Continue cooking for 4 minutes or until golden (don't stir). Immediately pour into prepared cake pan, tipping rapidly to coat bottom of pan. Arrange apple slices in concentric circles in pan within the warm caramel. Sprinkle with nuts put aside.
3. To organize cake, weigh or gently spoon flour into dry calculating cups level having a knife. Combine flour, baking powder, and salt stir having a whisk.
4. Combine 2/3 cup sugar and butter inside a large bowl beat having a mixer at medium speed until light and fluffy. Add egg yolks and vanilla to sugar mixture beat until combined. Add flour mixture and milk alternately to sugar mixture, beginning and ending with flour mixture mix after each addition.
5. Place egg-whites inside a large, clean bowl. Beat egg-whites with mixer at high-speed until stiff peaks form using clean, dry beaters. Lightly fold egg-whites into batter. Spread batter over apples. Bake at 350° for 35 minutes or until a wood pick placed in center arrives clean. Awesome on the wire rack in pan for five minutes. Release edges of cake having a knife invert cake onto an amount plate. Serve warm or at 70 degrees.
Produced date
Dietary Information
Carb 45.8 g
Cholesterol 52 mg
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