These peanut butter blueberry cookies will be ready to use about twenty minutes, and taste such as the perfect mix between blueberry bread and peanut butter cookies. Also known as, Yummy.
So, Used to do a juice cleanse the 2009 week. And today I’m craving cookies. Cookies, cookies, cookies.
That’s the way it’s designed to work, right?
Well, as these cookies have peanut butter and blueberry inside them, maybe that can at any rate partly count as health food. )
Really, the muse of these tasty little cookies did originate from a wholesome source &- this protein-packed Peanut Butter Blueberry Smoothie recipe. It had been so great after i managed to get in the morning, which i considered re-which makes it for dessert after dinner. And so the idea happened in my experience &- why don't you translate it right into a cookie?
I am talking about, everybody loves peanut butter and bananas with regards to baking. Therefore the idea appeared to possess potential.
And affirmed, it had been a champion. Here’s steps to make them!
Commence with your fundamental cookie ingredients, along with a nice ripe blueberry and a lot of peanut butter.
Combine an easy dough, then form it into balls on the cookie sheet.
Make use of a fork to help make the classic PB cookie criss-mix pattern should you’d like. Then sprinkle having a pinch of turbinado sugar (or granulated sugar). Bake ’em for around 8-ten minutes&...
&...the voila! These cute and simple little peanut butter blueberry cookies are yours to savor.
They're sweet although not too sweet. They're soft and soft, particularly when just from the oven. Plus they essentially taste like blueberry bread meets peanut butter cookies. Also known as, peanut butter blueberry paradise .
Okay, go to your kitchen area making some already!
Yield: About 30 cookies
Peanut Butter Blueberry Cookies
These peanut butter blueberry cookies are simple to make and super tasty!
Total Time: 20 mins
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon corn starch
- 1/2 teaspoon salt
- 1/4 teaspoon sodium bicarbonate
- 1/4 teaspoon ground cinnamon
- 1/2 cup (1 stick) butter, softened
- 1/2 cup brown sugar, packed
- 1/2 cup creamy natural peanut butter (I made use of creamy natural from Trader Joe’s)
- 1 egg
- 1/2 cup mashed blueberry (about 1 medium blueberry)
- 1 teaspoon vanilla flavoring
- (optional: cane sugar, for sprinkling)
Directions:
Heat oven to 350F. Line a baking sheet with parchment paper.
Inside a medium mixing bowl, whisk the flour, baking powder, corn starch, salt, sodium bicarbonate and cinnamon until combined. Put aside.
Within the (separate) bowl of the stand mixer, cream the butter and brown sugar together on medium-high-speed until light and fluffy, about one minute. Add peanut butter, egg, blueberry, and vanilla, and continue mixing on medium speed until combined, scraping lower the edges from the bowl once as needed. Fold within the dry ingredients and blend until just combined.
Measure out a rounded tablespoon-filled with dough, roll it right into a ball, then put on the baking sheet. Make use of a fork to press lower the top ball making a criss-mix pattern. Sprinkle having a pinch of cane sugar, if preferred. Repeat with remaining dough.
Bake for 8-ten minutes or until slightly golden round the edges. Awesome for ten minutes on baking sheet, then transfer to some wire rack to awesome completely.
Serve immediately or store inside a sealed container for approximately 7 days.
If one makes this recipe, make sure to snap a photograph and hashtag it #gimmesomeoven. I'd like to see that which you prepare!
Justine &- October 28, 2014 @ 11:46 pm (#)
Were built with a jonesing for many peanut butter blueberry cookies. These hit the place. I built them into vegan by utilizing chia seeds and coconut oil instead of the eggs and butter. I additionally used mostly spelt flour and excluded the corn starch since i didn’t have. The next time I believe I’ll omit the oil altogether and merely double of peanut butter. The finish result might be a floury, the feel pretty cakey however i a lot like it. I believe I'd flatten them out a little more to ensure they are again. I’ve already had three though, so that they’re very good.
Jackie &- October 29, 2014 @ 12:43 pm (#)
I bake constantly and adopted the recipe exactly. I'm very disappointed using these cookies. Its unfortunate cause using the flavor combinations I thoight they’d be amazing. I baked these in 3 seperate batches. The very first batch didn’t look done at 8 min and so i left them in for the next 2min. These were dry. My second batch i required out at 8min plus they remained as dry. 3rd batch required out at 7min&....still dry. Even when they weren’t dry I still wouldn’t like them. These cookies are bland and certainly require more sugar. I even attempted creating a glaze to visit on the top simply to sweeten up a little. The blandness from the cookie still came through therefore the glaze didn’t assist in the smallest. I won't make these cookies again. Its a good idea, but simply needs more tweeking in my taste.
They’re good, however the texture switched out like cake. Nothing just like a cookie. I’m unsure what might have happened.
Jena &- November 16, 2014 @ 12:49 pm (#)
They were of low quality. These were very dry and sampled mostly like blueberry. No peanut butter flavor whatsoever. I’m disappointed.
Hi,
I don’t determine if I simply can’t think it is or what, however i don’t see the number of cookies this recipe makes. I wish to make several batch but have to know the number of one batch makes.
Nancy &- December 14, 2014 @ 1:24 pm (#)
Literally the very best peanut butter cookies ever. make sure they are NOW. Assuming you will get beyond the dough. It's so good. Sorry Granny. This recipe is replacing yours.
I didn’t use parchment paper. Just sprayed baking sheets gently with cooking spray (then easily wiped the majority of this off). I folded the dough balls inside a little granulated sugar before wearing the cookie sheet and crisscrossing with fork. Baked for that 8 minutes and left awesome around the cookie sheet 10 more before removing. Excellent!