Khajur dry fruits barfi is really tempting and delectable that everybody could keep longing for increasingly more. Dates are an excellent source of Iron so we all will include them within our diets. This dates and dry fruits barfi isn't just tasty to consume but is good too.
This tasty Khajur dry fruits is the best for any festivals or special day. This recipe of barfi is actually easy and simple to follow along with. This khajur dry fruits barfi is really a wealthy, scrumptious recipe of barfi prepare with dates, coconut and lots of dry fruits. Khajoor dry fruits barfi is a superb healthy sweet for children and grown ups. Share this super tasty khajur dry fruits barfi together with your dear ones. So, this is a easy and simple recipe of barfi with detailed listing of ingredients and step-by-step instructions. Enjoy!
Cut each cashew into 6 small chunks as well as chop each almond making 7 to eight small chunks. Similarly, chop walnuts too and put all things in a bowl.
Slice the pistachios into thin pieces. Peel the eco-friendly cardamom and crush its seeds together with nutmeg into fine powder using mortar pestle.
Roughly chop the dates utilizing a knife and discard their seeds. Collect all of the dates inside a bowl.
Convey a pan on flame and add chopped cashews, almonds and walnuts in it. Keep stirring constantly and roast them for two to three minutes on medium flame. Then transfer these questions bowl.
Put the pan back on flame and pour some ghee in it. Once the ghee melts, add poppy seeds and stir continuously and roast for just two minutes on low flame.
When the poppy seed turns aromatic, add nutmeg-eco-friendly cardamom powder, chopped dates, roasted chopped dry fruits, grated coconut and chironji into it. Keep your flame on low and blend all of the ingredients completely.
When things are mixed well, switch off the flame and transfer the mix on the plate in order that it cools lower rapidly. Grease the hands with a few ghee and pinch small lump in the mixture. Roll it into round shape by pressing with both your hands. Coat the barfi with a few sliced pistachios and put on the plate. Continue making barfi before the mixture is required completely.
Now take an aluminium foil sheet and put a folded barfi onto it and summary nicely. Similarly, wrap remaining barfis too and put them in refrigerator for just two hrs to create.
After 2 hrs, once the barfis will sets well, unwrap the barfis and cut them into cm thick barfi. Place these chunks on the plate. Khajur dry fruits barfis are actually done and prepared.
Serve these mouth-watering and tantalizing khajur dry fruits barfi after any meal like a dessert and have them if you long for something sweet. Keep your barfis in open for two to three hrs then store them within an air-tight container and relish eating for approximately three or four several weeks.
- Dates – 400 grams (2 cup)
- Walnuts – 50 grams ( cup)
- Cashews – 50 grams ( cup)
- Almonds – 50 grams ( cup)
- Dry coconut – 25 grams ( cup) (grated)
- Pistachios – 20 grams (2 tablespoons of)
- Chironji – 20 grams (2 tablespoons of)
- Poppy seeds – 20 grams (2 tablespoons of)
- Nutmeg – 1
- Eco-friendly cardamom – 6-7
- Ghee – 2 tablespoons of
- Cut each cashew into 6-7 small chunks as well as chop each almond making 7-8 small chunks. Similarly, chop walnuts too and put all things in a bowl.
- Slice the pistachios into thin pieces. Peel the eco-friendly cardamom and crush its seeds together with nutmeg into fine powder using mortar pestle. Roughly chop the dates utilizing a knife and discard their seeds. Place these questions bowl.
- Convey a pan on flame and add chopped cashews, almonds and walnuts in it. Keep stirring constantly and roast them for just two-3 minutes on medium flame. Then transfer these questions bowl. Put the pan back on flame and pour some ghee in it. Once the ghee melts, add poppy seeds in it. Stir it continuously and roast it for just two minutes on low flame.
- When the poppy seed turns aromatic, add nutmeg-eco-friendly cardamom powder, chopped dates, roasted chopped dry fruits, grated coconut and chironji in it. Keep your flame on low and blend all of the ingredients completely.
- When things are mixed well, switch off the flame and transfer the mix on the plate in order that it cools lower rapidly. Grease the hands with a few ghee and pinch some mixture. Roll it into round shape by pressing it with both your hands. Coat the barfi with a few sliced pistachios and put it on the plate. Likewise, prepare all of those other barfis before the mixture is required completely.
- Now take an aluminium foil piece and put a barfi onto it. Wrap it up nicely nicely. Similarly, wrap all of those other barfis and put them in refrigerator for just two hrs to create. After 2 hrs, barfis sets aptly. Unwrap the barfis and cut them into cm thick barfi. Put them on the plate. Khajur dry fruits barfis are actually ready.
- Serve these mouth-watering and tantalizing khajur dry fruits barfi after any meal like a dessert and have them if you long for something sweet. Keep your barfis in open for just two-3 hrs then store them within an air-tight container and relish eating for approximately 3-4 several weeks.
