Steps to make Lefse
Not a chance, I’m not Norwegian. My ansestry is nearly 100% German, minus my Granny’s family that is mostly Czech. But my husband’s family members have some Norwegian bloodstream running through it and thus that’s my excuse to create this scrumptious treat! Not too I want one because we like lefse! I learned steps to make lefse a long time ago from the neighbor. Lefse is extremely generally produced in my area, and particularly in North Dakota and Minnesota.
Lefse is really a traditional Norwegian flatbread that may be offered a number of ways. Potato really wasn’t always put into the dough, however it’s common in lefse making today because it helps the dough stay together making it simpler to utilize.
Lefse is most generally eaten by distributing butter and sugar inside and moving up and enjoying warm. So great! You may also eat it with jam, eggs, meat, or anything you want! It’s very versatile and could be frozen so that you can create a BIG batch and freeze half later on. This recipe does take a moment to create therefore it’s smart to create a big batch making it worthwhile.
*Note: You may need a Potato Ricer with this recipe.
- 5 pounds cooked taters, peeled
- 1/4 cup butter
- 1/4 cup heavy cream
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons sugar
- 1 1/4 cups flour
Start this recipe by cooking your taters, make certain to peel. (Save the potato water later on !) Utilizing a Potato Ricer. grain all of your taters right into a large bowl.
Include the cream (I made use of my Cream Cubes ), butter, salt, and sugar in to the riced taters until they melt in to the warm mixture. Set the mix aside for some time and allow it to awesome.
Then whip everything plus a hands mixer before the entire mixture is great and smooth.
Following the mixture has cooled, add the flour. Form small balls. You might need additional flour so that you can roll these out.
Have a clean flour sack or any other thin towel and put the balls of dough on area of the towel after some flour. Sprinkle a little more flour on top. Utilizing a moving pin, unveil the dough until it’s very thin. *Note, if you're making gluten-free or dairy free versions, don't roll the dough super thin like regular lefse. It must be created a little thicker to carry together.
Take away the folded out dough carefully in the towel. (Used to do this by cupping it within my hands and thoroughly flipping to the griddle.) Fry on the warmed griddle (use a hot fry pan should you don’t get one). You don't want to prepare lengthy, just lengthy enough for every side to obtain some bubbles. Should you prepare it too lengthy the lefse can get hard and crispy, it ought to be soft and versatile, just like a tortilla.
Lefse takes serious amounts of make however it’s very worthwhile within the finish! We love to to spread butter and sugar in the warm lefse and revel in!
Gluten-free Lefse Variation
Rather of standard flour, substitute all-purpose gluten-free flour within the mixture. Other ingredients can stay the same.
Dairy Free Lefse Variation
Rather from the butter and cream, substitute coconut milk within the mixture. Other ingredients can stay the same. You could make a gluten-free and dairy free version.
Does your loved ones enjoy Lefse? What sort of toppings would you use?
I really like lefse! (I especially like the thought of attempting some dairy or gluten-free versions). We simply possess a little Norwegian bloodstream, consider my whole family comes from Minnesota, it had been always an essential holiday tradition. My father work’s for that Forest Service, so because we moved around alot like a kid, it felt enjoy it being an important method for us to remain linked to our roots.
Nowadays my parents usually have a big lefse party every Year’s for those our buddies within the Black Hillsides. This season although the introduced the lefse party to free airline Coast since both my sister and me have relocated out by doing this. Fun of course!
I believe your lefse should be a number of our potetlefse (potato lefse), however’m unfamiliar with sugar within the recipe. We butter in the lefse and sprinkle with sugar right before eating, or we rely on them because they are wrapped around hotdogs When creating them, you may also replace a few of the plain flour with sifted rye causing them to be great and soft and attractive. Wise decision to utilize a potato ricer, I’ll certainly get one of these.