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Grilled bluefish with mustard glaze recipe

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Grilled bluefish with mustard glaze recipe

Ingredients

  • Vegetable oil for baking dish
  • 4 8-ounce bluefish fillets
  • ⅓ cup Dijon mustard
  • 1 tablespoon packed light-brown sugar
  • 2 teaspoons chopped fresh tarragon or 1 teaspoon dried
  • 1 teaspoon soy sauce

Preparation

  1. Preheat oven to 375 levels. Gently oil a baking dish big enough to carry the fish in one layer. Put the bluefish skin side lower within the dish.
  2. In a tiny bowl, combine the mustard, sugar, tarragon and soy sauce, and spread evenly within the fish.
  3. Bake about twenty minutes, before the fish is opaque when flaked within the center using the tip of the knife. Serve at the same time.

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Adapted in the Essential Cook book

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