September 12, 2014
Despite our heat wave, I’ve made the decision to pretend it seems like Fall and bust out my slow oven.
This homemade applesauce may be the result. Should you’re much like me and haven’t attempted making your personal applesauce in your own home, you need to really try it out. It’s very easy, and thus scrumptious!
Things I love relating to this recipe is it’s nearly as simple as it will get the only real ingredients are apples and water, and all you need to do is throw these questions slow oven. You don’t even need to peel the apples, since departing around the peel enhances the overall diet content. Once cooked, the peels become ultra soft and therefore are easily blended in to the resulting applesauce. For those who have certainly one of individuals handy apple corer/slicer tools. the set-up takes under ten minutes!
This recipe makes roughly two 16-oz jars price of applesauce, plus some extra that you simply’ll most likely wish to enjoy immediately, so you can affect the quantities to suit your needs. I made use of Fuji apples with this batch, but my mother insists that Jonathan apples are perfect for making applesauce. In either case, I don’t think you are able to fail!
Slow Oven Applesauce (No Sugar Added)
Makes about 40 ounces
3 lbs. apples (Fuji, McIntosh, Jonathan, etc.)
1/2 cup water
Prepare the apples by slicing and coring them you don't need to peel, unless of course you need to.
Put the sliced apples and water within the bowl of the slow oven, then cover and hang to prepare on low for six hrs, before the apples are extremely soft. (For those who have a VitaClay. like I actually do, it takes only 2 hrs around the &"stew&" setting.)
Make use of an immersion blender to puree the applesauce, or transfer the apples in batches to some blender and (carefully!) blend utilizing a dishtowel to pay for the vent at the very top. Should you’re utilizing a Vitamix. or any other high-speed blender, take care not to over-blend this sauce it may become too smooth very rapidly.
Keep applesauce within the fridge for any week, or freeze for approximately 6 several weeks.
4.8 from 6 reviews
- 3 lbs. apples (Fuji, McIntosh, Jonathan, etc.)
- ½ cup water
- Prepare the apples by slicing and coring them-- you don't need to peel, unless of course you need to.
- Put the sliced apples and water within the bowl of the slow oven, then cover and hang to prepare on low for six hrs, before the apples are extremely soft. (For those who have a VitaClay, like I actually do, it takes only 2 hrs around the "stew" setting.)
- Make use of an immersion blender to puree the applesauce, or transfer the apples in batches to some blender and (carefully!) blend utilizing a dishtowel to pay for the vent at the very top. If you are utilizing a Vitamix, or any other high-speed blender, take care not to over-blend this sauce-- it may become too smooth very rapidly. Keep applesauce within the fridge for any week, or freeze for approximately 6 several weeks.
You are able to enhance this applesauce with the addition of 1 teaspoon of ground cinnamon. (Pretty much, to taste)
Readers Feedback. Maybe you have made applesauce before? What’s your preferred slow oven recipe? I’m going to try and use mine more this year!
Wow I'm able to’t imagine just how your home smelled causeing this to be. Love the tranquility of. Thank you for discussing. Should you keep cooking it lower with no kid it'll become apple butter. So great!
I really sex my very own applesauce but fortunately reside in a place where apple are all around and everyone is out to choose their very own. A really Fall-ant area! On top of that, you are able to’t beat the odor of applesauce inside your kitchen.
I really like a great, traditional pot roast or stew within the crockpot. 12 hrs on low stewing and smelling wonderful for hrs. Nothing too exciting, but can be achieved at 6 a.m. before work after which get home and poof, dinner is completed. Love that about crock containers. Mac N cheese really is effective inside a slow cooker too =)
I almost cannot believe my eyes at just how easy this recipe is! No excuses not to allow it to be. Plus I'm essentially an applesauce addict. I eat it constantly! I’ll certainly have to do this out.
This looks amazing and it is so simple! It got me to thinking if maybe you can also make other fruit sauces or even jams by doing this? I’m finding myself a little busy nowadays and also the fruit goes bad within the fridge before I recieve around to doing anything by using it
This looks scrumptious. I purchased a lot of apples a week ago from Costco making this an ideal recipe. Thanks.
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