&" Rava kesari&" may be the easiest sweet,that may be prepared quickly,nevertheless a well known scrumptious sweet. Its regarded as the simple to create sweet,all experienced cooks like mother, MIL makes occasionally effortlessly. For me personally too fortunately I haven't battled much to understand which makes it. But I've come across lots who encounter trouble or don’t understand it properly. The main trouble you receive when creating gets protuberances. There's two stages along the way where you can find chances to obtain protuberances..The first is while adding rava to boiling water and the second is while adding sugar to cooked rava. The answer is add gradually rava or sugar and stir properlyconstantly.
For me personally,I really like making sweets,I really like every single process we all do and that i benefit from the out come,its each time like the way a person feels the success&...(well lets 't be too greedy,allow me to stop here ,after i encounter trouble and don’t understand it properly I'll feel totally lower in confidence and feel like I'm zero in cooking,that’s another story ). However if you simply ask my husband,he always informs a brief story within the subject kesari. He loves kesari greater than me or might be before love me he fell deeply in love with it but still he's cheating . As he was at his teens,whenever my MIL leaves to promote or shopping departing him behind in your own home, within time she returns,he accustomed to make kesari,appreciate it and cleans everything and to ensure that she does not have any doubts immediately.. . But each time he wonders how amma’s kesari is really colourful and mine is ugly in colour (without having understanding that there's a factor referred to as food colour to really make it colourful ). You will find now he constitutes a perfect kesari,basically want him to create! Ok allow me to proceed to the way i make Kesari.
Recipe Cuisine: Indian Recipe Category: Sweets
Prep Time. 5 mins Prepare time. 25 mins Serves. 4
Ingredients
Rava/sooji/semolina - 1/2 cup
Sugar - 3/4 to at least one cup
Water - 7Or2 cup
Ghee - 1/4 cup
cardamom powder - A pinch
Cashew nuts - 7-8 nos
Kesari colour - A pinch
Method
- Heat a pan(non-stick to really make it easy) add some rava using the ghee (pointed out minus a tblsp). Fry in medium flame,with constant stirring until a pleasant aroma comes (the rava will begin turning golden brown).Transfer the mix to some plate and hang aside. Add some water towards the pan and produce to boil. Add some fried rava slowly and gradually towards the boiling water and stirring concurrently.Be mindful no protuberances are created,retain in medium flame and stir well.
- Retain in low flame and prepare covered for several-4 minutes or before the rava will get cooked well.
- Add some sugar,kesari colour and the flame in medium and stir well.
- some occasions,when u add sugar and blend,instantly you might find very couple of protuberances,try not to panic,stir along with in ways to mash individuals protuberances will get mashed well.
- Stir in medium flame for 4-a few minutes or still the kesari forms in general mass(does not keep to the pan whatsoever).
- Add ghee fried cashews,elachi for this if preferred.(inside a tblsp of ghee we reserved before)
- Optional :Grease a plate with ghee and spread the kesari inside it after cooling lower,draw as diamonds having a knife.
- If you see, I've added all of the ghee I preferred to make use of,I have tried personally that although frying the rava itself&...This is actually the simplest way to lessen the prospect of the protuberances formation and you also do not need to continue adding when you stir later for the reason that hustle bustle.
- I dint add elachi powder,cashews as my husband never likes that.(The cashews are stored on top in my kesari to appear pretty within the photos )
- You can include the yellow food colour too for something new.
- If you do not wish to reduce pieces and eat as a result,change from the stove before one minute pointed out and revel in as a result!
- You may also add milk rather water for any different taste!
- I usually use homemade ghee,which provides a great aroma..
- Make certain the rava will get cooked well otherwise you might not obtain a soft textured kesari and it will turn soft/rubbery. Because once you add sugar the rava wont prepare easily. So make certain the rava will get cooked soft before you decide to add sugar!
How do we enjoy it, scooped rava kesari or reduce pieces Rava kesari. )
