
Gulab Jamun is a well-liked North Indian sweet and it is my personal favorite too. Let us prepare Gulab Jamun.
Ingredients for Gulab Jamun Recipe
- (for twenty five to 30 Gulab Jamuns)
- Mawa (khoya) - 250 gm
- Paneer (cottage type cheese) - 100 gm
- Refined flour - 100 gm
- Cashew Nuts - 15 to 16 (cut each cashew in 8 small pieces)
- Dried Raisins - 25 to 30
- Sugar - 600 gm
- Ghee - 250 gm
How you can prepare Gulab Jamun
Place the mawa (khoya), paneer and delicate flour inside a flatted big utensil and knead them till they appear like dough.
Boil the oil inside a fry pan.
Remove a little lump (about one desert spoon) from the mawa (khoya) dough and flatten it making use of your palms. Put three or four small bits of cashews plus a dry raisin, onto it and enclose it all the 4 corners. Now ensure that it stays between your palms and transform it into a round ball like shape.
Put three or four of those ball formed dough within the fry pan (fry them on medium flame and be sure that frying spoon does not touch them. Put hot ghee in it using the frying spoon. Overturn them once they turn light brown. Such as this fry these to light brown color all sides). Now remove the gulab jamuns inside a plate. After 2 minutes submerge them within the sweet syrup. Such as this make all of the ball formed gulab jamuns after frying submerge them within the sweet syrup.