Paneer manchurian with gravy recipe in hindi

Paneer Manchurian is just created using Indian Cottage Type Cheese, cooked in scrumptious vegetables and Chinese sauces, which really get this to recipe worth to consume. Paneer Manchurian may be the typical Indo-Chinese recipe.

You can observe Paneer Manchurian dish almost in each and every Chinese menu of Indian restaurants. Dry Paneer Manchurian is a great starter choice for vegetarians and is also offered in gravy like a primary course dish.

Ingredients:

• 250 gms cottage type cheese (paneer)
• 3 teaspoon cornflour
• 2 teaspoon garlic clove paste
• 2 teaspoon ginger root paste
• 3-4 eco-friendly chillies reduce slices
• 1 capsicum reduce slices
• 1 onion reduce slices
• 1 cup spring onions (eco-friendly part only) finely chopped
• 1 small carrot reduce slices
• 1 teaspoon dark soy sauce
• 1 teaspoon red chilli sauce
• 1/4 teaspoon ajinomoto
• 1/2 teaspoon white-colored pepper powder
• 1/2 teaspoon crushed black peppercorns
• 1/2 teaspoon vinegar
• Salt to taste
• Oil for frying

1. Cut the paneer into square pieces.
2. Inside a bowl add 2 teaspoon cornflour, 1 teaspoon ginger root paste, 1 teaspoon garlic clove paste, crushed pepper, salt along with a pinch of red chilli sauce. Mix well. Create a thick batter.
3. Go ahead and take paneer pieces, dip inside a batter and deep fry one at a time in sufficient oil.
4. Fry until paneer turns golden colored and put the fried paneer on tissue paper.
5. Warm up a wok, add 2 teaspoon oil, because the oil heats, add remaining ginger root garlic clove paste and eco-friendly chillies. Saute for any minute.
6. Add slices of onion, carrot and capsicum.
7. Add salt, ajinomoto, white-colored pepper powder, soy sauce, red chilli sauce. Toss and blend immediately.
8. Add 1 teaspoon cornflour diluted in 1/2 cup water and blend well. Prepare up until the sauce thickens.
9. Now add fried paneer pieces and blend well.
10. Add vinegar and spring onions (eco-friendly part).
11. Prepare for just two minutes on low flame.
12. Paneer Manchurian is able to serve with Chinese fried grain or Schezwan fried grain.

Chef Tips:

1. If you would like more gravy inside it adding a couple of glasses of water.
2. Mix the cornflour very gradually and stirring not to obtain the protuberances in gravy.

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