
And also the most I love is beets fry and beetroot dal for that simple reason why it’s most easy beetroot recipe to organize. But DH does not like beetroot fry much, and so i try to generate different recipes as you can see above which is a among individuals. Should you don’t like beets then with this particular beetroot masala recipe you could begin your curiosity about this colorful vegetable, right to recipe now &...
Beetroot 1 medium/300 gms [finely chopped 2.5 cups]
Oil 1 tablespoons of
Cumin Seeds 1/2 teaspoon
Mustard Seeds 1/2 teaspoon
Onion 1 medium
Tomato 1 medium
Eco-friendly Chilies - 2
Found Ginger root-Garlic clove 1 teaspoon
Curry Leaves 1 sprig
Red Chilli Powder 1 teaspoon
Coriander Seeds Powder 1 teaspoon
Turmeric Powder 1/2 teaspoon
Amchur/Dry Mango Powder 1/2 teaspoon [optional]
Salt to taste
1. Wash peel and grate or finely chop beetroot, I normally use my chopper as well as chop eco-friendly chilies together with beets. Finely chop onion and tomato keep aside
3. Now add onion, eco-friendly chilies and saut until onion becomes light pink. Add chopped/grated beets and saut for 4-a few minutes in medium heat.
Our beetroot masala/curry is prepared. Serve with plain steamed grain or with sambar /dal /rasam .
We'd with plain dal and bitter gourd fry for any perfect Saturday lunch.
Possess a nice day