Fafda is really a favourite street food in Gujarat. You'll find fafda n in conjunction with jalebi in each and every street corner of Ahmadabad. Lets make Fafda in your own home today.
Ingredients for Fafda
- Gram flour - 250 gms. (2 cup)
- Salt - 1/2 desert spoon (based on the taste)
- Sodium bicarbonate - 1/2 desert spoon.
- Red chilli powder - under 1/4 desert spoon.
- Carom seeds - 1/2 desert spoon.
- Oil - 2 table spoon.
- Fafda - to fry.
Method - Steps to make Fafda
sieve the gram flour inside a bowl and add salt, sodium bicarbonate, red chiili, carom seeds and oil in it. Mix all of the ingredients well with hands and knead the flour with luke tepid to warm water (1/2 cup). Switch, turn and punch the dough for six-7 minutes. Leave the dough for 30 minutes.
Now make small balls from the dough. Make as numerous balls as possible in the prepared dough.
Have a wooden board to unveil the fafda. Increase the size of one ball with hands and it around the board beneath your palm. Press it using the palms also it in-front direction. Unveil the skinny layer from the fafda.
Keep your fafda around the greased plate and make preparations more in the other balls very much the same.
Heat oil inside a pan and fry 1-3 fafda previously in to the pan. Switch and switch the fafda and fry them until they turn light brown in colour. Fry all of the fafdas very much the same. If you're bale to roll the fafda rapidly, then roll all of them one at a time and fry them alongside.
We used knife to choose the fafda in the board as we do not have any flexible piece that could to accustomed to select the fafda.
Crispy and attractive Fafda is prepared. Obtain chutney and ketchup. You are able to keep remaining fafda within an air-tight container and eat if you as with coffee and tea.
