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Primator india pale ale recipe

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Primator india pale ale recipe

This recipe is really a base template for that British-Style India Pale Ale style. While you are invited to brew this recipe out of the box it's intended as utilized as a beginning point for creating your personal recipe.

Ingredients

  • Grains/Fermentables
  • 10 lbs (4.54 kg) Maris Otter (3 °L)
  • 1.5 lbs (.68 kg) Very 20 (20 °L)
  • After Boil
  • 4 oz (113.4 g) Corn Sugar (Dextrose) ( °L)
  • Hops
  • 1 oz (28.35 g) Admiral 14.75% AA (Boil - 60 mins)
  • .5 oz (14.17 g) Kent Golding 5.5% AA (Boil - half an hour)
  • .5 oz (14.17 g) Kent Golding 5.5% AA (Boil - 15 mins)
  • Miscellaneous
  • 1 teaspoon (4.93 mL) Irish Moss (Boil - 15 mins)
  • Yeast
  • London Ale Yeast (Wyeast 1028) (Liquid)

Directions

Infusion Step: Mash at 154 °F (68 °C) for an hour.

Single infusion mash. Add hops and irish moss at occasions indicated. Awesome and pitch yeast.

Corn sugar is perfect for bottle priming.

Hold in primary fermentor for fourteen days at 66 °F (19 °C).

Let it carbonate and age for fourteen days.

Should you began brewing this beer today you may be consuming it by March. 14, 2016. Start brewing this recipe.

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