Linda Larsen is definitely an author, journalist, and residential Economist that has labored for Pillsbury and Malt-O-Meal. She is part of the Association of Food Journalists. You will discover much more about Linda's focus on her Google Profile: Linda Larsen. You are able to contact Linda by email and social networking.
Updated October 26, 2015.
This recipe for Beef Cottage Type Cheese Cake is among my personal favorite comfort foods. My mother managed to get after i was little, and that i don't even remember where she thought it was. It might seem strange for you, using the cottage type cheese topping, but do this recipe - it's really scrumptious. I really like any kind of meat cake. but especially individuals created using hamburger.
The savory beef filling is flavored with onion, garlic clove, ketchup, and mustard. It's put in a flaky cake crust, then capped with a combination of eggs and cottage type cheese. The egg mixture puffs up slightly once the cake bakes, developing a quiche -like topping around the wealthy beef mixture. The cake slices superbly after it sits for any couple of minutes from the oven. Kids especially love this recipe.
I've fiddled using the recipe through the years, adding more mustard (natch) and marjoram, that we think is the best plant to enhance beef. You could include more herbs should you'd like, but check it out by doing this once first.
Serve this hearty cake having a eco-friendly salad thrown with avocado and sliced mushrooms, along with a fruit salad. Some brownies for dessert will be the perfect final touch.
- 1 9" unbaked cake crust
- 1 onion, chopped
- 2 cloves garlic clove, minced
- 1 pound lean hamburger
- 1/3 cup ketchup
- 3 tablespoons mustard
- two tablespoons flour
- 1/2 teaspoon dried marjoram leaves
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 eggs, beaten
- 1 cup small curd cottage type cheese
- two tablespoons grated Mozzarella dairy product
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Preheat oven to 350°F. Line the cake pan using the cake crust and flute edges. Put aside.
Prepare the onion, garlic clove, and hamburger inside a heavy skillet over medium heat before the hamburger is completely cooked, stirring to interrupt up meat.
Drain off any extra fat from meat mixture.
Add some ketchup, mustard, flour, dried marjoram leaves, salt, and pepper towards the skillet using the meat mixture and prepare and stir for several minutes.
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Take away the skillet in the heat and let awesome for ten minutes. Turn this meat mixture in to the cake crust lined pan and smooth the very best. Don't press lower around the mixture just make certain the very best is smooth as well as.
In a tiny bowl, beat eggs and add cottage type cheese and Mozzarella dairy product mix completely.
Pour this mix over meat within the cake pan.
Bake the cake at 350°F for 30-40 minutes, or until filling is placed, crust is golden, and topping is placed and beginning to brown in spots.
Allow the cake awesome for five minutes, then reduce wedges for everyone.