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Bahama breeze mango pineapple salsa recipe

Bahama breeze mango pineapple salsa recipe

Bahama Breeze Dinner Menu Updated 2/15/2013
Menus and prices susceptible to change

Snacks Small Plates

White-colored Bean Hummus
With baked flatbread crackers and freshly cut crisp vegetables. 3.79

Steamed Edamame
Having a hint of ginger root infused ocean salt. 3.29

Chips ’n Vine-Ripened Tomato Salsa
With crispy corn tortilla and plantain chips. 3.29

Mojo-Marinated Pulled Pork
Slow-roasted, offered over sweet plantains with this signature sweet and smoky barbecue sauce. 6.99

Conch Fritters
Original Key West-inspired recipe. 5.79

Crisp Yuca Fries
Gently drizzled with truffle oil. 4.29

Sweet Peruvian Corn Cakes
Freshly baked, offered with roasted pineapple salsa and butter. 4.29

Crispy Onion Rings
Three hands-created using Panko breading and shredded coconut flakes. 2.99

Ahi Tuna Stack*
Fresh Hawaiian ahi tuna marinated in ponzu sauce with pickled cucumber, stacked between crispy wontons, offered with pineapple salsa. 6.99

Fresh Baked Bimini Twist Pretzel
Offered with ground mustard and Cheddar-Aruba Red sauce. 4.29

Chicken Empanadas
A Latin favorite. Hand crafted pastries full of braised chicken, mushrooms, and onion. 4.79

Generously portioned for discussing!

Firecracker Shrimp
Buttermilk battered and crispy fried having a spicy red pepper sauce. 9.99

Beef Empanadas
Hand crafted pastries full of savory beef and taters. 7.99

Chicken Quesadilla
Sliced chicken with vegetables, griddled and offered with tomato salsa and sour cream. 10.79

Lobster and Shrimp Quesadilla
Caribbean lobster and tender shrimp, with fresh green spinach. Griddled and offered with tomato salsa and sour cream. 11.99

Skillet Simmered Jerk Shrimp
Large shrimp inside a garlic clove-thyme butter with warm Cuban bread for dunking. 10.99

Warm Goat Cheese and Flatbread Crisps
Sweet red pepper cup with flatbread crisps. 10.79

Coconut Shrimp
Our famous large crispy shrimp with citrus-mustard sauce. 9.79

Jumbo Lump Crab Stack
Premium jumbo lump crabmeat stacked high with chilled shrimp, avocado and apple-mango salsa. 13.49

Offered on toasted brioche buns with crisp pickles. Add Fried potatoes 1.79
Buttermilk Fried Chicken With citrus aioli for dipping. 8.99
Pulled Pork Slow-roasted and offered with BBQ sauce. 8.99
Classic Cheeseburger* Capped with caramelized onions and mustard aioli. 8.99

Warm Green spinach Dip and Chips
Green spinach and artichokes inside a creamy cheese dip with warm tortilla chips. 8.49

Jamaican Pizza
Marinated in authentic jerk seasonings and baked. Eight whole wings 11.29 Four whole wings 5.99

Tostones with Chicken
Direct from San Juan. Two times fried plantains, capped with chicken, sweet peppers, mushrooms, cheese and tomato salsa. 9.49

Crispy Onion Rings
A heaping mountain of rings, hands breaded having a dusting of coconut flakes. 8.79

Habanero Pizza
Zoysia style inside a spicy habanero pepper barbecue sauce. 11.29

Soups Side Salads

Bahamian Sea food Chowder
Classic creamy chowder with shellfish and vegetables. Cup 3.99 Bowl 6.29

Chicken Tortilla Soup
Chicken white meat, fresh carrots, roasted corn and avocado inside a light broth having a hint of lime. Cup 3.49 Bowl 5.99 Cuban

Black Bean Soup
Slow simmered and offered with yellow grain. Cup 2.99

Caesar Salad
Bowl 5.49 Crisp romaine, classic Caesar dressing, croutons and Mozzarella dairy product. 5.29

House Salad
Fresh vegetables, Roma tomato plants, cucumber ribbons and pumpkin seeds, thrown with vinaigrette dressing. 5.29

Grilled Chicken and Tropical Fruit on Mixed Vegetables
Thrown with vinaigrette dressing, fresh pineapple, red grapes, bananas and mandarin oranges, with goat cheese crumbles and candied almonds. 11.99 Shrimp 14.49

Grilled Chicken Caesar Salad
Grilled chicken white meat, offered sliced, over our classic Caesar salad. 10.49

Grilled Tenderloin Salad*
Wood-grilled tenderloin of beef offered with grilled Portobello mushrooms, vegetables and mixed vegetables, thrown in white-colored balsamic vinaigrette garnished with blue cheese and flatbread crisps. 16.29

Grilled Chicken Cobb Salad
Sliced chicken white meat, Applewood bacon, egg, tomato, three cheeses, pumpkin seeds and avocado with vinaigrette and blue cheese dressings. 11.79

Grilled Salmon and Mixed Vegetables on the Tostada*
Crisp baked tortilla with cheese, fresh vegetables, vinaigrette, tomato salsa and avocado. 13.49 Grilled Chicken 11.49 Grilled Tilapia 12.49

Burgers Sandwiches
With the selection of Fried Potatoes, fruit salad offered with H°agen-Dazs® mango sorbet, vine-ripened tomato salad, a mug of soup or yellow grain with black beans. All burgers are housemade daily with fresh hamburger.

Housemade Wood-Grilled Hamburger*
Wood-grilled and offered with Bibb lettuce, vine-ripened tomato, shaved red onions, crisp pickle slices on the toasted brioche bun. 9.99

Applewood Bacon and Cheddar Hamburger*
Applewood smoked bacon, melted cheddar cheese, crisp pickle slices, vine-ripened tomato, shaved red onions, Bibb lettuce, toasted brioche bun. 10.99

Housemade Wood-Grilled Cheddar Hamburger*
Melted cheddar cheese, crisp pickle slices, vine-ripened tomato, shaved red onions, Bibb lettuce, toasted brioche bun. 10.49

Portobello and Manchego Cheese Hamburger*
Grilled Portobello mushroom, melted Manchego cheese, caramelized onions, crisp pickle slices, vine-ripened tomato, Bibb lettuce, toasted brioche bun. 10.99

Avocado and Goat Cheese Hamburger*
Ripe avocado, goat cheese, caramelized onions, vine-ripened tomato, Bibb lettuce, toasted brioche bun. 10.99

Wood-Grilled Poultry Hamburger
Capped with caramelized onions, avocado, vine-ripened tomato and arugula on the toasted brioche bun. 9.99

Make Your Own Hamburger*
Personalize any hamburger with the selection of the next for .50 each:
American, cheddar, Swiss, pepper-jack, Manchego or goat cheese, sliced avocado, grilled Portobello mushrooms, caramelized onions, pineapple chutney or Applewood smoked bacon.

Wood-Grilled Chicken White Meat Sandwich
Offered sliced with arugula, vine-ripened tomato plants and ripe avocado folded in warm grilled Naan bread. 9.79

Key West Fish Tacos
Three flour tortillas full of saut°ed fish, fresh avocado, with ancho-chili sour cream quietly. 11.99

Sun-Drenched Portobello and Vegetable Sandwich
Grilled Portobello mushrooms, periodic vegetables and spicy pepper-jack cheese hot pressed on Cuban bread. 10.79

Cuban Sandwich
Pork, roast pork, salami, Swiss cheese, lettuce, tomato, pickles, hot-pressed on Cuban bread. 10.99

Shrimp Creole
Tender shrimp inside a Caribbean Creole sauce, chorizo sausage, sweet peppers, olives and tomato plants offered over basmati grain. 13.99

Slow roasted pork, saut°ed with chorizo sausage, fresh corn, sweet plantains and garbanzo beans inside a cumin-citrus sauce offered over yellow grain. 13.49

West Indies Chicken Curry
Saut°ed chicken, chickpeas and tomato plants simmered inside a traditional West Indies curry sauce with coconut milk. Offered over basmati grain with warm Naan bread and roasted pineapple chutney. 13.29

Chipotle Beef
Saut°ed beef sirloin, fresh corn and black beans in chipotle sauce offered over basmati grain and cheese capped with sour cream, fresh salsa and ripe avocado. 14.99

Vegetarian Asian Tofu
Saut°ed tofu, Shiitake mushrooms, bok choy, peppers and edamame inside a sweet chili and ginger root sauce offered over basmati grain and capped with peanuts. 12.49

Asian Chicken Vegetable
Saut°ed chicken, Shiitake mushrooms, bok choy, peppers and edamame inside a sweet chili and ginger root sauce offered over basmati grain and capped with peanuts. 13.99

Buttermilk Fried Chicken White Meat
Layered with green spinach, tomato plants and cheese over our hands-mashed taters with lemon butter sauce. 13.49

Grilled Jamaican Jerk Chicken
Chicken white meat marinated in mild jerk seasonings with mango pineapple salsa, our homemade cinnamon mashed sweet taters and periodic vegetables. 16.99 Lighter portion 13.79

Wood-Grilled Chicken White Meat
Citrus butter sauce, fresh broccoli and our homemade cinnamon mashed sweet taters. 15.49 Lighter portion 11.99

Grilled Chicken with Cilantro-Crema
With this hands-mashed taters and roasted corn capped with a mix of three melted cheeses drizzled with cilantro-crema sauce. 14.29 Lighter portion 10.79

Jerk Chicken Pasta
Sliced jerk chicken white meat, fresh asparagus and mushrooms thrown inside a Parmesan cream sauce with bow-tie pasta. 17.29 Lighter portion 13.99

Baby Back Ribs
Glazed with this signature sweet and smoky barbecue sauce, offered with Fried potatoes. 20.79

Center-Cut Filet Mignon*
Tender 8 oz. filet, with this hands-mashed taters and fresh steamed broccoli. 22.99

Wood-Grilled Top Sirloin Steak*
Juicy 8 oz. center-cut sirloin, offered with this hands-mashed taters and fresh steamed broccoli. 17.49

Calypso Shrimp Linguine
Tender shrimp in each and every bite. saut°ed with garlic clove, scallions, tomato plants, an indication of spice and cream. 17.99 Lighter portion 14.49

Sea food Paella
A Caribbean classic, (cake-ay-ah), saut°ed scallops, shrimp, fish, mussels, chicken, and sausage with yellow grain. 17.99

Coconut Shrimp
Our famous large crispy shrimp with yellow grain and fresh broccoli. 16.99

Fresh Pan-Seared Salmon Pasta
Savory cream sauce with fresh green spinach, tulsi, tomato plants and mushrooms on bow-tie pasta. 17.49 Lighter Portion 13.99

Lobster and Shrimp Linguine
Thrown with organic mushrooms, inside a lobster cream sauce. 20.79

Every single day we provide both Dinner and Lunch Fresh Fish Specials. We serve just the greatest quality and freshest fish available. Pick from these formulations:

Mandarin Orange Salsa with fresh mint
Simply Grilled with lemon-garlic clove-plant butter

Pan-seared with creamy mango butter sauce
Almond crusted having a lemon-butter sauce
Shrimp Saut° with shrimp lemon cream sauce add $2.49

Our Fresh Fish selections include:
The selection of grain, hands-mashed taters or homemade cinnamon mashed sweet taters, and our chef’s accompaniment.

Chocolate Island
Wealthy chocolate mousse on the fudge brownie Island in milk chocolate sauce and vanilla bean anglaise. 6.99

Warm Chocolate Pineapple Upside Lower Cake
A hot wealthy chocolate cake having a chocolate molten center capped with caramelized pineapple, offered with raspberry sauce and fresh island fruit. 6.79

Blueberry Nut Bread Supreme
Sliced bananas, vanilla frozen treats on warm blueberry-nut bread with hot homemade butterscotch brandy sauce. 6.79

Dulce de Leche Cheesecake
Our special recipe marbled with Dulce de Leche cream caramel offered with fresh Island fruit. 6.79

Pi°a Colada Bread Pudding
Offered warm with vanilla anglaise and rum-marinated pineapple. 6.79

Rebecca’s Key Lime Cake
Our original. Homemade with brown sugar crust and golden meringue. 5.99

*Could be cooked to buy.
Notice: Consuming raw or undercooked meats, sea food or shellfish may improve your chance of foodborne illness.
Before placing the transaction, please tell your server if an individual inside your party includes a food hypersensitivity.

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