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Malai boti recipe by chef asad metro

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Malai boti recipe by chef asad metro

Make certain you attempt this scrumptious BBQ recipe by Shireen Anwar. This chicken malai boti recipe is extremely simple and easy , hardly requires much preparation. It is ideal for a BBQ menu and will probably be a favorite.

Chicken Malai Boti

  • kg boneless Chicken
  • 1 tablespoons of. eco-friendly chilies, grinded
  • 1 tablespoons of. ginger root.
  • 1 tablespoons of. garlic clove paste
  • 1 teaspoon white-colored cumin, roasted and crushed
  • teaspoon all spice
  • 1 teaspoon heaped coriander, roasted and crushed
  • teaspoon white-colored pepper
  • 1 teaspoon red pepper, crushed
  • 2 tablespoons of. cream
  • 2 tablespoons of. yogurt
  • 2 tbsps. fresh lemon juice
  • 1 teaspoon salt, heaped
  • 2 tablespoons of. almonds, blanched and grinded
  • Clarified butter or oil for brushing

Chicken Malai Boti CookingMethod

  1. To make malai boti, have a bowl and blend the eco-friendly chilies, ginger root paste, garlic clove paste, white-colored cumin, all spice, coriander, white-colored pepper, red pepper, cream, yogurt, fresh lemon juice, salt and almonds.
  2. Marinate the chicken within this creamy mixture for just two hrs or overnight for additional tasty taste.
  3. Place the chicken boti on skewers and grill before the chicken is almost done.
  4. Brush the rest of the marination around the chicken and grill for five minutes.
  5. Keep brushing the chicken with clarified butter or oil up until the malai chicken is completed.
  6. Remove Chicken boti inside a dish and serve hot!

Cooking: twenty minutes

Preparation time: 2 Hrs

Yield: 4 servings

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