Cambodian mee kola recipe box

I really like food such as this. I really like the way it jogs my memory of mother’s cooking, and also the mixture of Cambodian and Vietnamese elements (even though it arises from Burma).

Mee kola is simple to create, but you must have all of the right ingredients.

There are various methods to make mee kola, however it’s typically vegetarian. Unless of course I allow it to be&... I add crispy Chinese sausage since it’s scrumptious.

Ingredients

I don’t genuinely have a recipe it’s about making enough for everyone.

To provide a concept of the quantities, for each serve you'll need roughly:

• 1 hard steamed egg, sliced
• 1 Tbsp . ground dried shrimp (ground inside a spice grinder, or pounded inside a mortar and pestle)
• 1 teaspoon preserved radish, rinsed and finely chopped
• half a Chinese sausage, sliced
• 1/4 C pickled vegies
• 1-to-1 1/2 squares of grain noodles
• 1/2 teaspoon minced garlic clove
• 1 teaspoon soy sauce
• 1 teaspoon dark soy sauce
• 1 Tbsp . chopped chives
• 2-3 Tbsp . nouc cham (‘special sauce’)

Method

First get the toppings ready, help make your special sauce and pickled vegetables.

You may make a fast pickle using sliced or grated carrot, sticks of cucumber, roughly shredded cabbage, small florets of cauliflower etc. and a few vinegar that’s sweetened a great deal with sugar. Put these inside a bowl and squeeze the vinegar in to the vegies gently together with your hands, and toss to mix. Leave to have an hour approximately before serving, or do that in advance. You are able to store this for one or two weeks within the fridge.

Then take it from there.

1. Soak grain noodles in boiling water for around ten minutes or simmer for around 5 until just cooked.
2. Drain and rinse with cold water.
3. Warm up a wok and fry sliced Chinese sausage until crisp. Remove sausage and drain in writing towels, but leave body fat in the sausages within the wok. Should you’re not using sausage, you’ll need in regards to a tablespoon of oil for the following step.
4. Fry some minced garlic clove within the fat / oil until it begins to brown. Turn heat lower low.
5. Add some drained noodles having a dash of sunshine soy and dark soy sauce. You simply desire a light flavour and colour.
6. Toss lightly with a few chopped chives until heated through.
7. Place a serve of noodles into each bowl.
8. Top with sliced steamed egg, ground dried shrimp, preserved radish, pickled vegetables, and a few ‘special sauce’ to taste. You can serve the sauce in a tiny dish for individuals to include themselves.