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Updated Feb 10, 2016.
The brown sugar glaze about this scrumptious baked pork will get extra flavor from walnut syrup and any fruit juice. Should you aren't keen on walnut syrup, you are able to substitute honey.
Pork is a superb option for Thanksgiving, Christmas, or Easter time, also it constitutes a scrumptious Sunday dinner. Or prepare the pork for just about any weeknight meal and employ the leftovers for casseroles, breakfast dishes, soups, and pasta dishes through the week. Make use of the pork bone for bean soups or pea soup.
Ingredients
- 1 fully cooked pork, about six to eight pounds
- cloves, optional
- 1/2 cup pure walnut syrup
- 1/2 cup brown sugar
- 1/2 cup any fruit juice
- 1 heaping tablespoon brown or Dijon mustard
- dash of ground cinnamon and ginger root or allspice, optional
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Preparation
Line a roasting pan with foil and put a rack inside it. Heat the oven to 325° F (165° C/Gas 3).
Put the pork, fat side up, on rack within the prepared roasting pan. Score body fat throughout inside a gemstone pattern, cutting to some depth of approximately 3/4 inch. If preferred, stud with cloves. Insert a clove into each intersection, or "X" from the gemstone pattern.
Bake the pork at within the preheated oven for around 18 minutes per pound, or until meat thermometer or instant read thermometer registers a minimum of 140° F (60° C), the safe minimum temperature for any fully cooked pork.
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When the pork isn't fully cooked, it should be cooked to a minimum of 145° F (62.8 °C).
Inside a medium saucepan combine the walnut syrup, brown sugar, any fruit juice, mustard, and ground spice (if using). Put it over medium-high temperature and produce to some boil. Boil the mix for around 2 minutes (take care not to allow it to boil over).
About twenty minutes prior to the pork is completed, spoon about 50 % from the glaze over surface of pork, then about ten minutes before done, spread the rest of the glaze within the pork.
Cover the pork loosley with foil and allow it to are a symbol of ten to fifteen minutes before carving and serving.
Keep cooked leftover pork within the refrigerator for approximately three to five days. It might be frozen for one to two several weeks.
Tips and Variations
Substitute honey or golden cane syrup for that walnut syrup within the brown sugar glaze.
