Diana Rattray is definitely an enthusiastic home prepare and foodie with a love for Southern cooking and Southern food history. Find out more
Updated August 23, 2016.
Boneless country-style ribs are a great option for the slow oven, as well as your favorite barbecue sauce along with a little any fruit juice and garlic clove makes them ribs extra-flavorful.
Unlike their name, country-style ribs don't always range from ribs from the animal. They can be cut in the sirloin or rib finish from the loin, however they may also range from shoulder. They're a financial budget-friendly cut, and ideal for the grill, stovetop, oven, and slow oven.
Within this recipe, the nation-style ribs are cooked with brown sugar, onions, any fruit juice, garlic clove, along with other seasonings, and they're carried out with purchased barbecue sauce .
Serve the pork with mashed taters, coleslaw, and corn or perhaps a eco-friendly vegetable for any satisfying family dinner
Ingredients
- three or four pounds boneless pork country-style ribs
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground pepper
- 1/4 cup light brown sugar, packed
- 2 cloves garlic clove, minced
- 1 large onion, halved, thinly sliced
- 1/2 cup any fruit juice or apple cider
- 1 bottle (16 to 18 ounces) barbecue sauce, about 1 1/2 cups
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Preparation
Gently grease the crockery insert of the five to six-quart slow oven.
Rinse the pork, trim and discard any extra fat and pat dry with sponges.
Scatter the sliced onions towards the bottom from the slow oven, then place ribs on the top.
Sprinkle the pork with pepper and salt, brown sugar, and minced garlic clove turn the pork ribs to coat all pieces. Pour any fruit juice evenly within the pork.
Cover and prepare on LOW for 7 to 9 hrs.
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Drain fluids in the pork and discard. Pour barbecue sauce within the pork and stir slightly to distribute the sauce.
Cover and prepare on LOW for one hour longer.
Slow Cooker Cooking Tips
- Except for ground meat, browning isn't usually necessary in slow oven dishes. Browning meat before adding it towards the slow oven does, however, boost the flavor and texture of dishes.
- In case your slow cooked dish is simply too watery in the finish from the cooking, concentrate the tastes by reduction of the fluids. Strain the fluids right into a saucepan and produce to some boil. Continue boiling for around four to six minutes, or before the fluids are reduced and flavorful.
- Crock pots are available in a multitude of sizes and shapes. You should purchase a sluggish oven according to family size and the kinds of dishes you prepare. Oblong cookers are ideal for large roasts and pulled pork while promising small to medium round models are fantastic selections for soups and stews. A sluggish oven having a metal insert may be used to sear meats around the stovetop before slow cooking.
- Should you hate the clean-up, think about using liners. Slow oven liners are convenient, plus they fit almost any size slow cooker.
