Developing a world-class hot sauce with four heat levels appears sufficient, what is existence with no little variety. Sourcing other chile peppers from around the world, tinkering with exotic ingredients and seeking different techniques is exactly what amorously crafted peppers sauce is about.
MELINDA’S Garlic clove HABANERO PEPPER SAUCE Our first attempt for a brand new sauce would be a quite simple one. While eating pizza late one evening we made the decision the garlic clove sauce that included the pizza drawn. We like the flavour of fresh garlic clove, although not in certain fake buttery concoction, therefore we added more garlic clove to the Melinda’s Original Habanero Pepper Sauce. All of the garlic clove enthusiasts available rejoiced also it grew to become an immediate hit. Increase CART
MELINDA’S MANGO HABANERO SAUCE Next came our Melinda’s Mango Habanero Sauce. We increased up eating lots of mangoes and try to loved the tangy sweet flavor. We actually desired to craft a sauce that showcased the mango, therefore we went light around the Habanero. The end result was sweet sunshine inside a bottle. It’s mild and sweet flavor is ideal for glazing meats so that as basics for fruit salsas. It's also good like a dipping sauce. Increase CART
MELINDA’S JALAPENO PEPPER SAUCE While about mild, we made the decision on carrying out a Jalapeo pepper sauce that might be much better than the normal Mexican ones available. No Jalapeo sauce we attempted really sampled just like a fresh Jalapeo pepper. Our goal ended up being to craft a Jalapeo pepper sauce using the distinct tangy sweetness and bite of the fresh Jalapeo. Increase CART
MELINDA’S AMARILLO PEPPER SAUCE Named for that Spanish word for yellow, our Amarillo is really a hot mustard pepper sauce that's perfect for sausages, burgers, potato salads, bandages and much more. If you value mustard and fire, this is actually the perfect condiment. Increase CART
MELINDA’S CHIPOTLE PEPPER SAUCE Our Chipotle sauce adds a serving from the smoky Chipotle chile towards the mix, bumping up all of the flavors in our traditional Melinda’s and making the entire factor smoking hot. It's a truly scrumptious and award-winning recipe which goes well on tacos, burritos, a large bowl of chili and anything that you would like to include a spicy and smoky bite to. Increase CART
MELINDA’S FIRE ROASTED HABANERO Garlic clove PEPPER SAUCE While focusing on our Chipotle pepper sauce i was tinkering with different ways to include another degree of complexity to the core recipe utilizing a roaster. We fire-roasted Habanero peppers and located these to be sweet and savory, next we roasted garlic clove and added both of them to the vegetable-base. Exactly what a scrumptious sauce. The Melinda’s Fire Roasted Habanero and Garlic clove was created along with a new degree of savory heat grew to become a real possibility. Increase CART
MELINDA’S RED SAVINA PEPPER SAUCE Years later, the Red Savina pepper came around. It had been a brand new hybrid Habanero boasting double the amount Scoville Units of the traditional Habanero (677,000 SU’s). How to put that into perspective, a typical Jalapeo pepper is about 5000 SU’s, while a typical Habanero is 200,000 to 300,000 SU’s. The Red Savina was greater than two times as hot like a Habanero. OMG! Our dream pepper had showed up. We could create a hotter form of our core recipe while keeping the taste balance. A brand new classic was created also it rapidly grew to become a popular in our more demanding chileheads. Increase CART
MELINDA’S SCOTCH BONNET PEPPER Next, we required around the Habanero’s Caribbean cousin, the Scotch Bonnet Pepper named so for resembling the hat of the Scotsman. Attempting to add different things to the vegetable-base recipe, we incorporated fruity papaya and fervour fruit to lessen the burn of the fiery pepper. It garners rave reviews from fans. Increase CART
MELINDA’S GHOST PEPPER SAUCE In the West Indies we switched our focus on Northeast India and word of the ghoulishly hot new chile pepper almost two times as hot because the Red Savina! The Bhut Jolokia, referred to as Ghost Pepper tested over 1.two million SU’s and simply grew to become the greatest pepper on the planet. Although it’s reign because the hottest was short resided, it's still among the greatest. Therefore we immediately began, cultivating and crafting a flavorful sauce with this particular exotic chile – tasty but damn hot! Increase CART
MELINDA’S NAGA JOLOKIA PEPPER SAUCE Carefully associated with the Bhut Jolokia may be the Naga Morich Jolokia. There's much debate if the Bhut and also the Naga are identical pepper, but there's enough evidence from growers and aficionados that they're different chiles of the identical sub species. Exactly the same might be stated for Habaneros and Scotch Bonnet peppers, but they're different too. Both peppers are very hot and that's not up for debate. Also not up for debate is when tasty and brutally hot our Naga Jolokia Pepper Sauce is. Increase CART
MELINDA’S SCORPION PEPPER SAUCE Our latest the Scorpion is simply crazy hot just over two million SU’s. Known formally because the Trinidad Moruga Scorpion Pepper, it will get its name because it features a tail that appears just like a scorpion stinger along with a burn to complement. As with every our sauces we all do good to provide a flavorfully balanced sauce out of this unmanageable pepper. Increase CART
For more than twenty five years, Melinda’s continues to be crafting the best and many unique pepper sauces on the planet for devotees of other nutritional foods spicy and delish. If you're enthusiastic about the food and cooking you'll enjoy what Melinda’s has.
