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Masala bhaat recipe by archana nair

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Masala bhaat recipe by archana nair

Masale Bhaat (Masala Bhaat) is really a spicy vegetarian grain recipe with a lot of vegetables with some dry fruits! Masala Grain is an ideal mixture of diet and taste!

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To look at Mix Masala recipe: https://world wide web.youtube.com/watch?v=hL3CLWKh0m8

3 cups Grain
1/4 kg Tondli (Ivy Gourd)
2 Eco-friendly Chillies
1 tablespoons of Masala
90 gm Cashwenuts

1/2 cup Coriander leaves
1/2 cup Grated coconut
1/2 teaspoon Red Chilli powder
Salt to taste
3-4 tablespoons of oil

Heat some oil inside a pan. Add mustard seeds, asafeotida, eco-friendly chillies & coriander leaves. Add tondli (Ivy Gourd) and blend well.
Add salt, grain and blend well.
Add turmeric powder, coriander cumin seed powder, cashews, grated coconut, coriander leaves & mix masala.
Add water and allow the grain prepare for 10-15 mins.
Garnish it with coriander leaves and serve hot.

Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Suchandra Basu
Editing: Ravi Varma
Creative Mind: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
s: Rajshri Entertainment Private Limited

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