Masala Matar Pulao or Masala Peas pulao grain is simple one pot meal that make in jiffy as well as do large amount of variations by using it. This masala matar pulao makes excellent lunch box recipe or perhaps perfect comfort meal for weekend if you have good quality curry on making whether veg or non-veg this simple pulao makes best combo. We are able to also employ coconut milk to prepare the pulao for added flavors. Add couple of more fresh vegetables if preferred.
I've already published pea pulao or matar pulao recipe which is made from out any spices as well as bagara bhaat which is made from onion paste base. I pointed out within the Matar Kachori publish which i got large amount of fresh eco-friendly peas and so i made many things but mostly I added along with other vegetables to create curry or sabzi but together with which i also chose to make this matar pulao which time adding more spices which differs from usual pea pulao and in addition it match any gravy or dry side dish. I chose to make this along Aloo Semi aur Matar Sabzi, spicy curry which made excellent side dish along. I did not use any onion and garlic clove too so people searching for no onion no garlic clove pulao to you.
This pulao also goes well with a few good non-veg curry too, or perhaps simple potato fry makes excellent combo therefore it is well suited for lunch box and when you get tired of the routine peas pulao then do this and you'll be hooked for this one, specifically for party or get-together this is an excellent change. I'm posting all winter recipes specifically peas recipe so that you can try something totally new with fresh peas until it obtainable in market.
One pot meal pulao with fresh eco-friendly peas and spices
Ingredients:
- 2 Cups - Basmati Grain
- 3 - Eco-friendly Chilies
- 1 1/2 Cups - Eco-friendly Peas
- 1 teaspoon - Grated Ginger root
- 12 - Halved Cashewnuts
- 1/2 teaspoon - Turmeric Powder
- 1 teaspoon - Red Chili Powder
- 1/2 teaspoon - Coriander Powder
- 1/2 teaspoon - Garam Masala Powder
- 3 1/2 Cups - Water or Coconut Milk
- To Taste - Salt
- 2 tablespoons of - Chopped Coriander Leaves For Tempering or Tadka
- 2 tablespoons of - Oil or Ghee
- 2 - Dried Bay Leaf
- 3 - Cloves
- 1 teaspoon - Cumin Powder
- 1/2 teaspoon - Black Peppercorns
- 2 - Crushed Eco-friendly Cardamom
- 1/4 inch - Cinnamon Stick
- 1 - Star Anise
- Small Piece - Mace
Method:
- Soak grain for half an hour or until needed, rinse 3-4 occasions in freshwater and aside. Meanwhile de-covering peas (keep peas outdoors if using frozen), slit eco-friendly chili, chop coriander leaves.
- Heat oil (ghee if using) inside a pressure oven add all of the products listed under 'For Tempering' and permit cumin seeds to splutter.
- Add eco-friendly chili, ginger root, peas and saute for just two-3 mins in medium flame. Add cashewnuts and saute for any min, add red chili powder, turmeric powder, coriander powder. garam masala mix and prepare for any minute.
- Add grain mix lightly and saute for 1-2 minutes in medium flame, stir in times. Add water (or coconut milk), salt, coriander leaves and blend. Close oven and prepare for just two whistles. Once pressure released lightly fork grain.
- You are able to replace water with coconut milk or use half water, half coconut milk .
- Don't miss the peppercorns, it adds good flavor towards the pulao.
- If using frozen peas then saute for any min after added therefore it does not get mashed while cooking.
Scrumptious, one pot meal masala matar pulao.
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