Reposteria chilena brazo de reina recipe

This publish can also be obtainable in Spanish

Brazo de Reina literally means &"Queen’s Arm&" in British and it is a conventional Colombian Cake Roll. Brazo de Reina it's essentially a sponge cake full of sweet whipped cream and fresh bananas. There are various variations of roll cakes in Colombia, for example Pionono and Rollo Rojo de Guayaba. Pionono is generally full of dulce de leche and Rollo Rojo de Guayaba is stuffed with guava jam or jelly.

Roll cakes could be intimidating for beginner bakers much like me, however this Brazo de Reina recipe is extremely simple to make, takes no more than 12 minutes to bake also it constitutes a beautiful presentation. I don’t what you think, however i sex these types of desserts!

The mixture from the light and spongy cake with bananas and cream filling is amazing. The filling is creamy, light not to mention sweet, and would likely create a perfect Valentine’s treat

Buen provecho and that i hope everybody includes a Happy Valentine’s Day.

Ingredients

• 4 eggs, separated
• 1/2 cup sugar + two tablespoons
• 1 teaspoon vanilla flavoring
• 1/2 cup all-purpose flour, sifted
• 1/2 teaspoon baking powder

For that Filling:
2 cups heavy whipping cream, chilled
6 tablespoons powdered sugar
1 teaspoon vanilla flavoring
3 cups diced bananas

Directions

1. Preheat the oven to 375 levels F. Butter a baking sheet. Line the baking sheet with parchment paper and butter the parchment paper. Put aside and lay a clear kitchen towel on the work surface.
2. By having an electric mixer, beat egg-whites inside a bowl until stiff and hang aside. In another bowl, beat the egg yolks until pale. Progressively add some sugar and vanilla flavoring.
3. In another bowl sift together the flour and baking powder. Add some flour mixture towards the egg yolk mixture and blend well.
4. Fold within the egg-whites in to the flour-egg mixture.
5. Spread the batter evenly within the parchment paper.
6. Bake for 12 minutes or before the cake is golden.
7. Meanwhile, inside a medium bowl, beat the cream on medium speed until it starts to thicken. Add powdered sugar and vanilla. Boost the speed to medium-high and beat until soft peaks form. Devote the refrigerator until available.

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